 |  | | | | | Summer Menu |  | | | | | | Starters
Carpaccio of beef with pesto sauce or truffle oil garnished with pine nuts and parmesan cheese 11,35
Salad with smoked salmon, quail eggs and lemon vinaigrette 9,50
Bresaola with goat cheese 10,50
Cesar salad 8,25
Chicken curry cocktail 8,25
Spring roll with duck 9,95
Soup of the day 5,25
Main course
Fillet of beef with port wine sauce 22,25
Pork fillet with mustard sauce 18,50
Chicken korma 17,25
Lamb tenderloin with a soft mint sauce 19,25
Angus beef burger 15,25
Monkfish in tomato sauce 19,95
Poached salmon with rose wine sauce 17,95
Dessert
Toblerone mousse 7,25
Mango parfait 6,75
Summer tiramisu 7,00
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