Miguel Menu >> Back to Detail Menu Migual     ENTRANTES 1. - Hot Asparagus with Cheese 2. - Melon in Port 3. - Melon with Serrano Ham 4. - Melon with Prawns Muscovite 5. - Prawn Cocktail 6. - Ibetico U Ham 7. - "Mencheqo" Cheese 8. - Smoked Salmon 9. - Pate with green Pepper 70.- Garlic Prawns casserole 11.- Octopus "Galleqa-styie" 12.- Andalusian-style fried fresh anchovies 13.- Andalusian-style fried Squid 74.- Mussels cl la marinere 15.- Squid rings in Batter 76.- Clams cl la mariniere 17.- Small green peppers from Padron SOUP WITH CREAM 18.-Andalusian Gapacho (cold Vegetable Soup) 19.-Anglerfish Soup 20.-Gratin Onion Soup 21.-Cream of Tomato 22.-Cream of Mushrooms GREEN SALADS 23.-Salad with Tomato, Onion and Tuna fish 24.- House Salad 25.- Mixed Salad 26.- Salad with Avocado Roquefort 27.- Salad in season 28.- Capresse Salad (Tomato, Mozzarella and Oregano) 29.- Hawaii-style Avocado with Prawns 30.- Spinach in Cream 31.- Sauté Mushrooms in Garlic 32.- Grilled mixed Vegetables RICE AND PASTA 33.-Vegetables Paella (Min. 2 pers.) (p.p) 34.-Mixed Fideua (Min. 2 pers.) (p.p) 35.-Black Fideua with Shellfish and Fish (Min. 2pers.) (p.p) 36.-Black Rice Paella with Squid (Min. 2 pers.) (p.p) 37.-Paella cl la marinere with Lobster (Min. 2 pers.) (p.p.) 38.-Shellfish and Fish Paella (Min. 2 pers.) (p.p.) 39.-Mixed Paella (Min. 2 pers.) (p.p.) 40.-Boneless Paella (Min. 2 pers.) (p.p.) 41.-Rice Broth a la marinere (Min. 2 pers.) (p.p.) 42.-Cannelloni Rossini 43.-Spaghetti Bolognese 44.-Spaghetti with Salmon and shellfish sauce SHELLFISH 45.-Lobster casserole (Min. 2 pers.) (p.p.) 46.-American Lobster 47.-Grilled Lobster 48.-Lobster fried with garlic 49.-Special Mixed Shellfish Grill of the House with 1/2 Lobster 50.-Prawns with Mushrooms Sauce 57.-Grilled Prawns 52.-Grilled Scampi 53.-Skewer of Prawns and Monkfish 54.-Spicy Fish and Shellfish with Pernod 55.-Mixed Shellfish and Fish Grill FISH 56.-Grilled Monk Fish 57.-Monk Fish with Prawns and clams 58.-Basque Monk fish 59.-Codfish in the House style 60.-Filets of Sole Tropical 61.-Filets of Sole with Shellfish sauce 62.-Filets of Sole in Cava with almonds 63.-Fresh Sole Meuniere 64.-Grilled Fresh Sole 65.-San Sebastian-style Hake 66.-Hake Supreme with Mustard seeds 67.-Hake Supreme with Fenne sauce 68.-Grilled Gilthead 69.-Gilthead "Bilbaine" style 70.-Baked Gilthead with Clams 71.-Gilthead in Salt Crust 72.-Grilled Bass 73.-Bass "Bilbsins" style 74.-Bass in Salt Crust 75.-Salmon Supreme with Orange 76.-Salmon Supreme wFth Pepper 77.-Grilled Turbot, whole "2 pers. " 78.-Grilled Turbot, "1 portion" 79.-Turbot Meuniere "2 pets." 80.-Grilled Mallorcan John Dory two people 81.-Fried Mallorcan John Dory with onion 2 people MEAT AND POULTRY 82.-Sirloin Steak with green Pepper sauce 83.-Grilled Sirloin Steak 84.-Steak Diana 85.-Grilled Beef Fillet 86.-Fillet Steak with Pepper Sauce 87.-Fillet Steak with Roquefort Sauce 88.-Beef Stroganoff 89.-Nouveau Cuisine Beef Cordon blau 90.-Fillet Steak Tertero 91.-Fried Lamb Chops with garlic 92.-Chicken Breast with Mushroom sauce 93.-Chicken Breast with Pepper Sauce 94.-Breast of Chicken Maryland 95.-Breast of Chicken in Curry 96.-Duck with Orange 1 /2 97.-Duck with Peaches 1/2 98.-Fillet of Pork with Roquefort sauce 99.-Fillet of Pork in the House style 100.-Fillet of Pork with green Pepper Sauce 107.-Beef Escalope Printer Version Email To Me Email To Friend   Terms & Conditions | Privacy Policy | Disclaimer | Site Map | Links Directory Copyright © 2004 - 2009 Restaurants-121.com. All rights reserved.