.jpg) |  | | | | | PEPEPINTOS COCINERO |  | | | | | | STARTERS
"Elogio a Mallorca"
Majorcan cheese with sobrasada terrine, tapenade and tomato marmalade
14,00 €
Red tuna fish Carpaccio, scallop, trout roe, orange, tramp6 and add vinaigrette GF
14,50 €
Balsamic vinegar mushroom, sesame toast and white truffle veloute
13,50 €
Mushroom saute with shrimp GF
9,50 €
MAINS
Mushroom risotto GF
13,00 €
Pumpkin ravioli with goats' cheese sauce, oregano, almond, pistachio and sundried tomatoes pesto
14,00 €
Cod fish with eggplant, tomato, red pepper, mashed potatoes with herbs, spinach sauce GF
17,00 €
Salmon fillet with broccoli puree, asparagus and saffron sauce GF
17,50 €
Grilled beef of veal with potatoes confit, piquillo pepper and vegetables puree GF
18,00 €
Pork with caramelised pears, vanilla sweet potato puree, pepper sauce and GF without Savora mustard
16,00 €
Grilled lamb rib with barley risotto and shallot puree GF without the barley 18,50 €
Selection of five cheese Camembert, cabra, tnahones semi, oveja manchego y gorgonzola
11,00 €
DESSERTS
Sable fondant with chocolate and Baileys mascarpone
8,50 €
Warm apple cake with red wine, vanilla ice cream and red fruit sauce
8,00 €
Thyme semi freddo, dried fruit biscuit and vanilla sauce
8,00 €
Bread 1,50 € Request GF when booking
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