 |  | | | | Address | | TaPALMA | | THIS EVENT IS FOR EVERYONE AND HELD IN THE CITY OF PALMA. JUST VISIT THE WEBSITE FOR ROUTE DETAILS | | | | http://www.restauracio.org | | | | | | | | Description | Igor Rodriguez Chef of the Café Ummo Sanz, winner of Tapalma d'Or, 2008 and 2009 "organized by the Business Association CAEB Restoration of Mallorca, has submitted to the media, its cover called" HANDS OF PORC NEGRE , APPLE, GINGER AND ALMONDS and has among its main ingredients with Manitas de "Porc Negre, apples, ginger, almonds, olive oil and cocoa, with toppings of sprouts varied.
Attended the presentation, Jaume Salas, Delegate of the Regional Minister for the Department of Tourism of the Government of the Balearic Islands, Jaume Sastre, director of Tourism Promotion and María José IBATUR Suasi Agricultra Director General of the Government of the Balearic, accompanied by Toni Mas, president of the Business Association CAEB Restoration of Mallorca.
Toni Mas, has referred the relationship between the primary sector and the catering sector, the importance of Majorcan black pig and Majorcan almond, two icons of livestock and agriculture, converted by Cook Masterpiece Igor and ready to compete with the best tapas in Spain.
The fifth edition of the only national competition of bar snacks and tapas will be held in Valladolid from 9 to 11 November The City of Valladolid, in collaboration with the Provincial Association of Hospitality. The bars will offer the 64 Valladolid miniature kitchen creations from all Spanish regions.
Ramon Freixa, president of the Jury
The chair of the National Competition Jury Spikes and Tapas Ciudad de Valladolid 2009 will be exercised by the chef Ramon Freixa, awarded Best Chef and Best Restaurant in Spain from Spain by Gourmet Guide in 2001 and distinguished for over ten years with a Michelin star restaurant in Raco d'en Freixa Barcelona.
He will be joined chefs Ramiro Jesus, the 'Ramiro's' de Valladolid, Enrique Becerra of 'Enrique Becerra' in Seville and Jesús Santamaría Bokado Group of San Sebastian and nine characters accredited journalists and gourmets or "accredited restaurateurs and cooking teachers Foreigners will alternate in the three sessions of competition.
The specialists will choose the first, second and third place - which will receive 6,000, 3,000 and 1,500 euros - and the three usual distinctions without economic strength, the best concept cover and the main expressions of tradition and innovation, in the opinion permanent jury.
FOR MORE INFORMATION
609 62 92 21 toniterrasa@hotmail.com
| | | | |