 |  | | | | | Cuisine | | • Indian | | • Thai | | | Description | THE ART OF COOKING FROM THAILAND
Thai Cuisine is rightly said to be one of the best and most varied in the World.
The Cuisine is low in Fat, rich in Vitamins and very digestible,
Thai Cuisine uses always fresh and very aromatic Ingredients.
There is a special Chilli, the smaller is spicier, they are called "Prik" in Thailand
and were brought to Asia from the Portuguese in the 16th Cent. from South America.
Other important Components of the Thai cuisine are Lemon Grass, Kaffir Sheets,
Coconut Milk, Oyster Sauce, dry Spices, many different and fresh Vegetables and Fruits.
Popular dishes are green, yellow or red Curry with Chicken, Beef, Pork or Shrimps,
or with Aubergines and Peanuts.
You will find roasted Rice with Pork or with Shrimps and Bean Sprouts, various tasty Soups,
e.g. Noodle Soup with Pork or Coconut Palm Soup with Shrimps or Chicken.
However why not get a Feeling for the authentic Thai Cuisine yourself.
Enjoy your Meal!
INDIAN FOOD
Contrary to popular belief, Indian
Food is not just about Curry, Chillies and Oil!
The most common Thread that binds Indian Food is the Use of Spices.
Over the Course of History, various Invaders have passed through India
and left their Mark behind its Cuisine.
Indian Food has evolved over thousands of Years and is a perfect Example
of how Indian Culture has the Ability to absorb other Influences.
Indian Cooking has taken the delicate and sometimes intricate Art of blending Spices.
Indian Food includes an Array of fresh Vegetables and Fruit cooked
in a Multitude of Ways that help retain their Freshness and Nutrients.
Traditional Indian cooking always uses fresh Ingredients
and involves 'making Dishes from Scratch.
Indian Cooking includes Use of Spices like Turmeric, Ginger, Garlic,
green Chillies ... all of which have medicinal and healing Properties.
A traditional Indian Meal includes Carbohydrates, Proteins, Fats, Fibre ...
all the Elements you need for a balanced Diet.
Dear Guest! Please understand that it is not always possible to serve Thai and Indian Dishes at the same Time! Thank you.
Please note: Some of the Dishes may contain Traces of Nuts!
| | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Vegetarian | | | Opening Times | Port Andratx, serves breakfasts from 09.00hrs, Mediterranean food during the day until 16.00 hours and Indian and Thai cuisine until 12.00hrs.
| | | Days/seasons closed | | On Sundays nights | | | Number of seats | | 80 | | | Credit cards accepted | | All cards accepted | | | Other facilities | The restaurant has dishes suitable for children. The Menu is available in Spanish, English and German.
Wheelchair friendly | | | Owner | | Errol Watson | | | Manager | | Horacio Campri | | | Chef | | INDIAN
Rizwan Ali. Muhammad Jkram Raga.
THIA
Chairat Jom. Vanipa Inyabutru.
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