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| | | Address | | Ca Na Toneta | | Horitzó 21, 07314, Caimari, Mallorca, Balearic Islands, Spain | | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Market |
| • Mediterranean |
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| Description |
| Ca Na Toneta is a small, charming restaurant in the middle of the village of Caimari, run by two sisters, Maria and Teresa. The menu is relatively short and select to accommodate seasonal produce which is organically grown in the family gardens. Maria says: ‘Everything we serve comes from this area – the meat, mostly goat and lamb, the fish and the produce. For instance, we have a fisherman in the Port of Alcúdia, who tells us what he´s caught on the day, so the menu depends on him and what´s in the garden.’ At Ca Na Toneta, they make their own Olive Oil, Vinegar, Jams and Marmelades. Even the Olives are homegrown. While Maria does the cooking, Teresa ensures that the service is friendly and efficient. Add to all that Teresa's delicious home-made desserts and it´s not surprising that clients keep coming back again and again. Maria also offers a home catering service for parties, weddings, and any other special celebration. |
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| Directions |
| Coming into Caimari from Selva/Inca take the left turn up C/ Nostra Senyora de Lluc. Start to find parking. The next road off to the right is C/ Horitzo |
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| Average Price |
| €35-40 per person |
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| Specialty |
| Fresh organic produce from the allotment, local meats and fresh fish from Alcudia. Make own Olive Oil, Vinegar, Jams and Marmelades. Homegrown Olives. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Vegetarian |
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| Opening Times |
Winter
Lunch Saturday and Sunday
13:30 to 15:00
Dinner
Friday, Saturday and Sunday 20:30 - 23:00
Open also on Holidays and Eve of Holidays
Summer
Dinner Every day 20:30 to 23:00 |
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| Days/seasons closed |
In Winter - Monday to Thursday
In Summer - Monday all day |
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| Number of seats |
| Inside 30; On the terrace in summer 18 |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
The menu is changed frequently as it depends on what is available from the area and in the gardens. Organic produce.
Starters
Salad of squid
Green asparragus with sweet ‘cuixot’ and cheese in batter
Carpaccio of courgettes with goat´s cheese
Mussels with basil oil
´Trampó’ with fried anchovies
Main Dishes
Oven-baked leg of lamb
‘Granada’ – Aubergine pie
‘Tumbet’ with loin of pork
‘Tumbet’ with fresh local Raya fish
Aubergines with sardines
Home-made Desserts
Mandarin and Almond Ice Creams ('Biscuits') served with hot Chocolate
Lemon Cream Dessert
Chocolate Mousse
Seasonal Fruits |
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| Other facilities |
Groups of up to 40 people can be catered for in the restaurant (separate tables).
Catering service available in your home - special dinners, weddings etc. Please call Maria for more infomation. |
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| Wine list |
Wines from small family-run 'Bodega' wines in Mallorca and Spain that are not normally found in supermarkets. Some New World wines.
Mallorca: Divins - Organic Wine (Selva)
Spain: La Mancha, Ribera del Duero, Toro |
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| Owner |
| Maria and Teresa Solivellas |
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| Chef |
| Maria Solivellas (Chef) and
Teresa Solivellas (Desserts) |
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| Maitre |
| Teresa Solivellas |
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| Other |
| Vegetarian and gluten free options are available. |