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| | | Address | | Genestar | | Ground Floor, Plaza Porta de Mallorca 1, 07400, Alcudia, Mallorca, Balearic islands, Spain. | | | Contact person | | Joan Josep Genestar Amengual | | | Telephone | | +34 971 549 157 | | | http://www.genestarestaurant.com/ | | | | | | |
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| Cuisine |
| • Market |
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| Description |
| At Genestar in Alcúdia, owner and chef Joan Josep, or Juanjo as everyone calls him, invites you to come and enjoy this restaurant with a difference. Every day Juanjo creates an original 5 course menu at a very reasonable price. Experience this gastronomic adventure which combines traditional recipes with modern market cuisine - the result is a fresh, signature cuisine that characterises the dishes at Genestar. The setting is elegant, but cosy and very informal with a warm, efficient service. There are also other tasting menus as well as themed menus and a take away service available, so if you would like to enjoy a meal prepared by Juano at home, please place your order at least 24 hours in advance. |
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| Directions |
| Genestar is just next to the auditorium in Alcúdia, opposite the towers and the old city wall, in Plaza de Mallorca. |
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| Average Price |
| 5 course menu €25 (excluding wine & tax) |
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| Specialty |
Modern, signature, market cuisine using 100% fresh seasonal products. Joan Josep 'Juanjo', prepares original dishes every day.
Various Tasting Menus
(price p/person excluding wine & tax)
5 courses €22.20
7 courses €32-35
Foie Gras Menu €38
Other Themed Menus available - just ask Juanjo.
It is possible to prepare menus for take away but please give at least one day's notice. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch - 13.00 to 15.00
Dinner - 20.00 to 23.00 |
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| Days/seasons closed |
| From June to September - Wednesday all day. From October to May: Sunday night and Wednesday all day. For holidays from January 7 until February 1. |
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| Number of seats |
| 35 inside |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Snapshot of a 5 course menu:
Cream of cauliflower smoked with macerated cod; Carpaccio of tomato with cheese from Mahon, rocket and pesto; Fresh fish with black rice risotto; Loin of Iberian pork wrapped in cabbage; Chocolate brownie with vanilla ice cream |
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| Other facilities |
| Can cater for groups of up to 40 people, where the menus are adapted to the tastes and needs of the client. Please book at least 1-2 weeks in advance. |
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| Wine list |
Wines of Origin from Mallorca and mainland Spain. Also on the list, some modern wines for you to try.
Some quality wines from Mallorca: Anima Negra; Divins; Son Prim; Armero i Adrover |
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| Owner |
| Joan Josep Genestar Amengual |
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| Chef |
| Joan Josep Genestar Amengual |
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| Maitre |
| Rumymiana Kozhuharova |
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