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| | | Address | | Finca Es Serral | | Apt Correo 154, 07570 Arta, Mallorca, Balearic Islands, Spain | | | Contact person | | Margalida Amoros Lliteras | | | Telephone | | +34 971 835 336/ 630 609 654 | | Fax | | +34 971 835 336 | | | | | | |
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| Cuisine |
| • Mallorcan |
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| Description |
| Finca Es Serral is located in a quiet, idyllic spot near the town of Arta, where you can relax in the heart of nature and forget the rush of the outside world. Take in the sounds of the birds, the goats and other animals, while you enjoy delicious dishes prepared by Margarita. The Finca has been in the family for a long time, and Sebastian still follows his ancestors' tradition of using the surrounding land to produce what is put on the table. It's a perfect combination - Sebastian takes care of the gardens, and Margarita creates dishes with what he grows - all with great enthusiasm, expertise and flair. Nothing is wasted - if you visit Finca Es Serral you might have the opportunity to taste seasonal delicacies such as a prickly pear dessert ('higochumbos' in Spanish). In summer, the lush terrace is used, otherwise, enjoy your meal in the comfortable and rustic interior dining room. |
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| Directions |
| From the last circle in Arta take the road to Capdepera. At 200 m turn left at the petrol station, 100 m turn right to Cala Torta, 100 m turn left to Finca Es Serral. |
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| Average Price |
| 3 courses €25 (incl drink/wine & VAT) |
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| Specialty |
| Traditional Mallorcan cuisine, using seasonal products produced by the Finca. Everything is freshly made. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
| Dinner only - 19.00 to 22.30 |
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| Days/seasons closed |
| Monday and 1 November until 28 February. |
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| Number of seats |
| In winter 40 inside and in summer 60 on the terrace |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
From the winter menu:
Starters - Es Serral Salad with Yoghurt vinaigrette (pictured); Sopas Mallorquinas; Lentil soup; Butifarra Torrada - with Sobrasada and Morcillo (blood sausage) (pictured); Homemade Croquettes
Main courses - Oven baked lamb, Oven baked goat; Suckling pig; Lomo con Col; Leg of lamb stuffed with meat and nuts; Rabbit with onions
Desserts - Cream of Orange (pictured); Sweet 'Greixonera' (a delicious dessert made with ensaimada, milk, eggs and sugar) |
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| Other facilities |
| Can cater for groups of up to 50 in winter (inside) and up to 80 persons outside on the terrace with set menus. Buffet, cocktails, sit-down dinners etc. Please book at least 2 weeks in advance, subject to availability. |
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| Wine list |
| A fine selection of Mallorcan wines from all the wine-producing regions. |
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| Owner |
| Family Amoros-Lliteras |
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| Chef |
| Margarita Lliteras-Espinosa |
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| Maitre |
| Sebastian Amoros-Gelabert |
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