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Address
Finca Es Serral
Apt Correo 154, 07570 Arta, Mallorca, Balearic Islands, Spain
Contact person
Margalida Amoros Lliteras
Telephone
+34 971 835 336/ 630 609 654
Fax
+34 971 835 336
Cuisine
• Mallorcan
Description
Finca Es Serral is located in a quiet, idyllic spot near the town of Arta, where you can relax in the heart of nature and forget the rush of the outside world. Take in the sounds of the birds, the goats and other animals, while you enjoy delicious dishes prepared by Margarita. The Finca has been in the family for a long time, and Sebastian still follows his ancestors' tradition of using the surrounding land to produce what is put on the table. It's a perfect combination - Sebastian takes care of the gardens, and Margarita creates dishes with what he grows - all with great enthusiasm, expertise and flair. Nothing is wasted - if you visit Finca Es Serral you might have the opportunity to taste seasonal delicacies such as a prickly pear dessert ('higochumbos' in Spanish). In summer, the lush terrace is used, otherwise, enjoy your meal in the comfortable and rustic interior dining room.
Directions
From the last circle in Arta take the road to Capdepera. At 200 m turn left at the petrol station, 100 m turn right to Cala Torta, 100 m turn left to Finca Es Serral.
Average Price
3 courses €25 (incl drink/wine & VAT)
Specialty
Traditional Mallorcan cuisine, using seasonal products produced by the Finca. Everything is freshly made.
Special Diets Catered For
• None gluten containing ingredients
• Dairy Free
• Vegetarian
Opening Times
Dinner only - 19.00 to 22.30
Days/seasons closed
Monday and 1 November until 28 February.
Number of seats
In winter 40 inside and in summer 60 on the terrace
Credit cards accepted
Visa, Mastercard
Samples from the menu
From the winter menu:
Starters - Es Serral Salad with Yoghurt vinaigrette (pictured); Sopas Mallorquinas; Lentil soup; Butifarra Torrada - with Sobrasada and Morcillo (blood sausage) (pictured); Homemade Croquettes

Main courses - Oven baked lamb, Oven baked goat; Suckling pig; Lomo con Col; Leg of lamb stuffed with meat and nuts; Rabbit with onions

Desserts - Cream of Orange (pictured); Sweet 'Greixonera' (a delicious dessert made with ensaimada, milk, eggs and sugar)
Other facilities
Can cater for groups of up to 50 in winter (inside) and up to 80 persons outside on the terrace with set menus. Buffet, cocktails, sit-down dinners etc. Please book at least 2 weeks in advance, subject to availability.
Wine list
A fine selection of Mallorcan wines from all the wine-producing regions.
Owner
Family Amoros-Lliteras
Chef
Margarita Lliteras-Espinosa
Maitre
Sebastian Amoros-Gelabert
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Restaurant/Hotel ID: 612
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