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| | | Address | | Senzone (Maricel Hotel) | | Carretera D'Andratx 11, Cas Català, 07181 Calvià, Mallorca, Balearic Islands, Spain | | | Contact person | | Reception / Recepción | | | Telephone | | +34 971 707 744 | | Fax | | +34 971 707 745 | | | http://www.hospes.es | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Mediterranean |
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| Description |
| The Maricel restaurant is defined by a strong Mediterranean character, where the best products from all over the island are transformed into exclusive, dishes to delight all the senses. Maricel's unique architecture adds elegance and style throughout providing a relaxed atmosphere that blends in perfectly with the environment. Take in the unique view over the Bay of Palma while you enjoy the gastronomy on offer. Maricel is the link between the sky and the sea – spoil yourself with a visit. |
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| Directions |
| Maricel is located 5 km from the old town of Palma and 2 km from Puerto Portals on Carretera d’Andratx, 300 m from the sailing harbour Calanova. From the motorway to Andratx take exit Bendinat-Illetes, after the tunnel take roundabout-exit Palma – Cas Català; after the traffic lights straight on and after 500 m the hotel entrance is on the right-hand side. |
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| Average Price |
| 3 courses €49 (incl wine, excl IVA) |
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| Specialty |
Juan Portillo offers a Menu with a variety of healthy dishes, prepared with quality products.
In January 2004, Maricel was recognised as having The Best Breakfast in the World at 'Madrid Fusion' the International Summit of Gastronomy held every year in the Spanish capital.
Senzone Tasting Menu
The Chef composes a menu of 5 dishes from our restaurant menu for all guests at the table. 70 € per person (IVA not included) |
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| Opening Times |
Lunch 13.00 to 15.30
(16.00 in Summer)
Dinner: 20.00 to 22.30
(23.00 in Summer) |
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| Days/seasons closed |
| Closed 15th Dec - 1st Jan |
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| Number of seats |
Summer: 60 (on terrace)
Winter: 45 (inside)
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| Hotel |
The Hospes Maricel, luxurious hotel of five stars, was built in 1948. It re-opened in September 2002 after being abandoned for 15 years. Refurbishments were led by designer Xavier Claramunt who aimed to maintain intact the genuine spirit of the building. It offers 29 rooms, decorated in a modern and contemporary style.
Guests can enjoy relaxing oriental massage treatments under the private stone arches above the sea at the Bodyna Spa, wake up to the prize-winning Maricel Breakfast, pamper themselves with new gastronomic delights at Senzone restaurant, or partake of a magical sunset from the outdoor swimming pool. |
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| Credit cards accepted |
| Visa, Mastercard, Diners, Amex |
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| Samples from the menu |
Loin of tuna fish salad, potato and roast peppers; Grilled vegetables qith goat cheese; Tomato salad with avocado and eel; Creamy lobster and lime rice; Lobster calderet; Grilled salvage seabass with artichoke and Iberian ham; Fish stew (Guisat de peix); Lamb shoulder with baked potato and rosemary;
Chocolate textures, citrus carpaccio, and passion fruit sauce; Mango sphere with chocolate compact and Mahon cheese ice cream |
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| Other facilities |
| Banqueting and Conference facilities. Please contact the hotel for personalised proposals. |
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| Wine list |
A careful selection of fine Spanish wines.
Whites
Blanc Sa Vall – Selecció Privada 05
(Miguel Gelabert D.O. Pla i Llevant)
Silencis Chardonnay 05
(Raventos i Blanc D.O. Penedes)
Macia Batle Blanc de Blancs 05
(Macia Batle D.O. Binissalem)
Rosés
Rosat Rosa 05
(Jaume Mesquida D.O. Pla i Llevant)
Reds
Anima Negra 01
(AN Viticultors D.O. Vi de la Terra Illes Balears)
Roda I 2002
(Roda D.O. Roda)
OWNER
Hospes Hoteles
Director: Susana Tejada
Sales Manager: Juan Segura |
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| Chef |
| Executive Chef: Juan Portillo. Originally from Ibiza, Juan comes from a family of cooks. He bases his cuisine on the variety and quality of native Balearic products available, bringing out the best they have to offer by way of the most modern cooking methods. The resulting creations are spectacular combinations of tastes and aromas. Fundamentally a Mediterranean cuisine with a dynamic presentation. |
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| Sommelier |
| Cristobal Salas |
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| Maitre |
| Pere Sanchez |
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| Other |
| Cocktail Bar Senzone - Enjoy live music Sundays to Thursdays on the terrace; Opera, Spanish Guitar, Saxophone; Chill-Out and Jazz (20:30- 23:30 )
Every Thursday, Friday and Saturday, spoil yourself with a Bodyna Spa & Sensations treatment (massages in natural caves above the sea) until 1:00am. July to September.
Private Parking Lot. Room Service 24 hours. Private Pier. Outdoor Swimming Pool. Pool Bar. |