Cap Vermell (Beach Hotel) Canyamel

Cap Vermell Beach Hotel, Club & Restaurant is located in the beautiful Bay of Canyamel. Previously known as Hostal Cuevas, it re-opened in April 2007 under new management. The restaurant at Cap Vermell offers a cuisine of a high standard, specialising in fresh fish and seafood caught locally on the day - so the sea dictates to a large extent what is on the menu! There is also a walk-in live lobster tank which is well worth a visit. While you enjoy your meal on the charming terrace, take in the gorgeous views and the tranquil setting of the bay. The theme at Cap Vermell is Zero Gravity Living: forget all daily stresses. The fantastic location, the good food and the personal, attentive service will surely succeed in renewing mind, body and spirit.

Directions

Coming from Son Servera or Capdepera take the road to Canyamel, then Coves d’Artà. 4 km later you will arrive at the beach where you will find Cap Vermell Beach Hotel.

Average Price

3 courses €45 (excl wine, incl tax)

Specialty

International and Mediterranean cuisine specialising in fresh locally caught fish and seafood. Fresh, organic fruit and vegetables from local grower. Live walk-in lobster tank. Fresh fish of the day.

Tasting Menu (dinner only)
4 courses - €54 per person
(excl wine, incl tax)

Special Diets Catered For

• Dairy Free

• Vegetarian

Opening Times

Winter:
Lunch 13.00 to 15.00
Dinner 19.00 to 22.00

Summer:
Lunch 12.30 to 15.00
Dinner 19.30 to 23.00
Breakfast is served from 8.00 am

Days/seasons closed

Open every day.

Number of seats

45 inside (usually winter)
60 on the terrace (in summer)

Hotel

Enjoy the unique experience of 'Zero Gravity Living' at Cap Vermell Beach Hotel, Club & Restaurant in the Bay of Canyamel. Previously known as Hostal Cuevas, this charming and tranquil 1934 vintage hotel has 12 rooms and is located right next to the beach. All the rooms have a terrace, and six of them overlook the bay.

Credit cards accepted

Visa, Mastercard, Amex

Samples from the menu

Starters - Marinated boquerones (anchovies) with wild herb salad; Beef sausage with lentils; Fried mushrooms with garlic, herbs and olive oil

Main Courses - Grilled lobster with two spicey sauces and salad; Lamb with thyme potatoes and Arabic ratatouille; Veal cutlets with fried asparagus

Desserts - Majorca cheeseboard with sweet mustard; Crema catalana au gratin; Chocolate mousse with marinated strawberries

Other facilities

Can cater for groups of up to 100 to celebrate any special occasion. Reservations need to be made at least one week in advance and are subject to availability. For groups of 20 or more, a set menu is required.

Wine list

A constantly evolving wine list which includes wines from Spain, Italy and France. There are also wines from Mallorca available. A variety of Cavas and Champagnes.

Chef

Roland Schulte

Maitre

Anne Simon

Other

Child friendly.