 |  | | | | | Cuisine | | • Mediterranean | | | Description | | For years now José Macias Montero, the Chef at Fonoll Marí, has been serving his customers with the best quality fresh fish and seafood from the area. The restaurant is right on the waterfront so it has wonderful views of the sea. Here you can sit, relax and enjoy your meal either inside, or on the terrace in summer while the friendly and efficient staff take care of everything else. If you are in the area of Cala Bona, we invite you to taste our delights from the sea, or try one of our traditional home-made paellas. | | | Directions | | Coming in from Cala Millor or Son Servera take the road to Costa de la Pinos. The Port of Cala Bona is clearly marked. The restaurant overlooks the port, beach and coast | | | Average Price | | 2 courses €25-30 (without drink or tax) | | | Specialty | Special Bacalao (Cod)
*Fonoll Mari
*Basque style
*Frito Mallorcan style
*Fish of the Day
*Caldereta (casserole) with rock lobster
*Chateaubriand (min 2 persons) | | | Opening Times | Lunch 13:00 to 15:30
Dinner 18:30 to 23:30 | | | Days/seasons closed | In summer open every day.
In winter closed on Mondays.
12 November till 1 March (Please telephone to check exact dates) | | | Number of seats | | 60 inside; 100 outside | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Starters - Carpaccio of ostrich; Cod croquettes; Mussels in white wine sauce; Prawn cocktail; Duck foie with Pedro Ximenez; Galician style octopus
Salads, soups, pastas, eggs (omelletes), paellas and rice dishes
Fish - Mallorcan style fish fillet; Tuna fillet with fish sauce; Grilled sole; Hake in casserole; Mixed platter of grilled fish and shellfish
Meat - Grilled chicken breast; Sirloin steak with pepper sauce; Pork filled with bearnaise sauce
Desserts - Traditional almond cake with icecream; Seasonal fruits; Various sorbets. | | | Other facilities | | Can cater for private groups of up to 70 people. Please book at least 10 days in advance. | | | Wine list | Extensive list of Spanish wines from most of the wine-producing regions. Cavas and Champagnes also available.
Mallorca - Ses Ferritges; Franja Roja. Rioja - Marques de Caceres; Muga; Vina Pomal. Ribera del Duero - Protos; Pesquera; Emilio Moro; Mauro. Somontano - Enate | | | Owner | | José Macias Montero | | | Chef | | José Macias Montero | | | Maitre | | Luis Macias Montero y Marc Macias | | | Other | | Chaine des Rotisseurs (1248-1950) | | | | | | Restaurant/Hotel ID: 547 | | |