 |  | | | | Address | | Limón y Chelo | | Calle Andalucia,23, 07150 Andratx, Mallorca, Balearic Islands, Spain | | | Contact person | | Tina Horne | | | Telephone | | +34 971 136 368 | | | www.limonychelo.com | | | | | | | | | Cuisine | | • Fusion | | • Market | | • Mediterranean | | • Spanish | | | Description | The best kept secret of Andratx village is the exquisite restaurant in the heart of the Sa Taronja cultural centre. It's not easy to find the first time, but is well worth the effort. Set in the patio and ground-floor rooms of the old house, brimming with candles and bougainvilla, the atmosphere perfectly complements the food, which is Mediterranean-fusion, and very good value for money. Cook Mariano Torres offers creative and beautfuly presented food in the form of a set menu with à la carte alternatives, and a selection of mouth-watering tapas. Cocktails and a very good selection of Mallorcan and Spanish wines are available at the bar, and an original mix of fresh juices. A favourite hangout for local musicians, there is live music on many nights, regular theme evenings, film projections, and wine tastings.
Limón y Chelo is just a few paces away from the Sa Taronja theatre and dance hall, making it easy to combine a meal and a show.
TO VIEW SA TARONJA EVENTS USE THE LINK ON THE SIDE
| | | Directions | Take the Calle Havana from the second roundabout on the main Andratx-Puerto road, drive for approx 250 m (past the children's school and SPAR supermarket) and turn left into c/Andalucia. Last house before the stream.
Please note when using the map aproaching from the town we are on the left before the river | | | Average Price | | 3-course menu with wine, 25 €, dishes à la carte 6€ -15€, Tapas from 3€
| | | Specialty | Chef's Menu de dégustation
Special diets catered for if booked in advance. | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Nut Free | | • Dairy Free | | • Colour Additives Free | | • Vegetarian | | • Vegan | | | Opening Times | Open Wednsday to Sunday evenings 19:30-23:30.
Sundays, lunch reservation only12:30 - 16:00
| | | Days/seasons closed | Monday & Tuesday Nights
| | | Number of seats | | Inside 40, Patio 40 | | | Credit cards accepted | | Visa, Mastercard, Visa Debit | | | Samples from the menu | Pea soup with gnocchi and prawns
Sardine tart with salad and saffron vinaigrette
Octopus salad with potatoes and sweet peppers
Fried Aubergines with mozzarella and tomato
Cabbage parcels with goats cheese and spring onions
Hake in green sauce with asparagus shoots and Shimeji mushrooms
Fillet of Sea bass, risotto of cuttlefish and prawns with parmesan crisp
Confit of cod with toasted pinenuts, raisins and spinach
Pork tenderloin gratiné with Dijon mustard
Lamb chops crusted with sun-dried tomatoes, Majorcan potatoes with herbs
Cheesecake with strawberries
Chocalate Mousse with coconut and mango
Orange tart with citric and mint fruit salad
| | | Other facilities | Groups of up to 100 can be accommodated with advance notice.
Catering for Weddings, private parties, business events, on our premises or yours.
| | | Wine list | | Very strong showing of Mallorcan and ecological wines and a good selection of wines from the peninsula. | | | Chef | | Mariano Torres | | | Other | | The restaurant has disabled access and facilities. Also caters for children. We also have a large Parking area. | | | | | | Restaurant/Hotel ID: 4542 | |  | |