 |  | | | | | Cuisine | | • Mediterranean | | | Description | The best kept secret of Andratx village is the stunning restaurant in the heart of the Sa Taronja cultural centre. It's not easy to find the first time, but is well worth the effort. Set in the patio and ground-floor rooms of the old house, brimming with candles and bougainvilla, the atmosphere perfectly complements the food, which is Mediterranean-creative, and very good value for money. Cook Gustavo Tempesta offers a highly original set menu that changes every day and a selection of mouth-watering tapas. Cocktails and a very good selection of wines, Mallorcan and Spanish, are available at the bar, and there is live music on many nights. Every two weeks a night of Art and Gastronomy includes projections and special shows with a theme menu.
The Sa Taronja Cultural Association, housed in an old chicken farm on the outskirts of Andratx has a full program of cultural activities that include a Jazz Club, a monthly chamber music concert, performances of folk, rock, blues and world music, and regular dance and theatre classes. The former industrial chicken sheds have been transformed into galleries, a theatre, many artists' studios and a giant dance bar, Sa Nau, where many events take place and a daily lunch menu is offered. Every October the centre is home to the International PING Festival of experimental art and music. Limón y Chelo is part of the centre and just a few paces away from the theatre and dance hall, making it easy to combine a meal and a show.
TO VIEW SA TARONJA EVENTS USE THE LINK ON THE SIDE | | | Directions | | Take the Calle Havana from the second roundabout on the main Andratx-Puerto road, drive for approx 250 m (past the children's school and SPAR supermarket) and turn left into c/Andalucia. Last house before the stream. | | | Average Price | | Tasting menu (4 or 5 courses) 29€ (members 20% discount),
excluding wine. Tapas from 5€
| | | Specialty | Chef's Menu de dégustation (changes every day)
Special diets catered for if booked in advance. | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Vegetarian | | | Opening Times | Open Wed to Sun 19:30-23:30.
phone before | | | Days/seasons closed | Monday & Tuesday
LIMONYCHELO IS CLOSED FOR THE WINTER EXCEPT FOR PARTIES OF 10 OR MORE | | | Number of seats | | Inside 50, Patio 50 | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Spinach strudel with pine-nuts and onion sauce
Hummus with home-made Lavash bread
Chilled pear-foie soup
Cream of wild chanterelles and black pepper
Prawn risotto with sweet black seaweed
Trout with asparagus and candied orange
Chicken breast stuffed with aubergine and peppers with spinach sauce
Tenderloin al Barolo with blackcurrants, creamed potatoes and leek strips
Chocolate truffel with raspberry and white chocolate sauce
Sicilian cheesecake with fruit
Mousse of pears and Mascarpone
Children: special menu available (please mention when reserving) | | | Other facilities | Groups of up to 100 can be accommodated with advance notice.
Catering for Weddings, private parties, business events, on our premises or yours.
| | | Wine list | | Very strong showing of Mallorcan and ecological wines and a good selection of wines from the peninsula. | | | Chef | | Gustavo Tempesta | | | Other | | The restaurant has disabled access and facilities. Also cater for children. | | | | | | Restaurant/Hotel ID: 4542 | |  | |