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| | | Address | | Cantonet | | C/ Montission 20, 07460 Pollensa, Mallorca, Balearic Islands, Spain | | | Contact person | | Marco Gallina | | | | | | | |
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| Cuisine |
| • Italian |
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| Description |
| Located in the centre of Pollensa, restaurant Cantonet has a friendly and warm environment in the traditional Italian family style. Enjoy home-made dishes prepared by its owner and chef Marco Gallina, who has more than 10 years' experience. Here you can enjoy a variety of freshly prepared home-made pastas, fresh fish of the day, delicious meat dishes, and scrumptious desserts. Sit inside where it is cosy, or during the balmy summer evenings, outside on the church terrace facing the town. |
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| Directions |
| Cantonet is found in the center of Pollensa near the main town square. It may be best to find parking as close to the town square as possible and then walk. Be sure to print out the map and follow the streets to Cantonet. |
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| Average Price |
| 3 courses €35 (excludes drink, includes tax) |
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| Specialty |
| Italian cuisine. Fresh hand-made pastas. Fresh fish of the day, meats and produce. Home-made desserts |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Vegetarian |
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| Opening Times |
| Dinner 19.00 till 23.00 |
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| Days/seasons closed |
| On Tuesday (except in July and August). Open again from January 26, 2008. |
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| Number of seats |
| Inside 45, on the terrace 50 |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Fresh Home-made Pasta - Ravioli, Tagliatelle, Papardelle, Penne
Starters - Octopus carpaccio with rocket and parmesan cheese; Vitello Tonnato; Mozzarella a la Caprese; Beef carpaccio with artichoke and parmesan cheese; Salmon mousse with orange and apple salad; Asparagus Cantonet
Main Courses - Spaghetti with clams; Penne all' Arrabiatta; Pappardelles with lamb bolognaise; Potato gnocchis with gorgonzola; Seabass fillet Cantonet style; Cartoccio Salmon; Fresh fish of the day; Oven-baked rabbit; Rack of lamb stuffed with sobrasada; Oven-baked leg of lamb with rosemary; Fillet steak with mushroom sauce; Duck breast with raspberry sauce
Desserts - Chocolate soufflé with pistachio sauce; Tiramisu; Panna cotta; Crème caramel; Selection of house desserts |
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| Other facilities |
| Banqueting facilities available for groups of up to 40 people |
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| Wine list |
| A selection of about 70-80 different wines from Spain and Italy. The wine list includes wines from Mallorca and Special Reserves. |
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| Owner |
| Marco and Giusy Gallina |
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| Chef |
| Marco Gallina |
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