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| Cuisine |
| • Mediterranean |
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| Description |
For delicious tapas, grills and other scrumptious snacks in charming Mallorcan country-house surroundings, the restaurant Flame (previously called Foravila) is the place to come. Using local seasonal products, the team of chefs offers a selection of light dishes on its changing daily menu. Lounging under cheerful sunshades, with an inspiring view over the expansive Mediterranean landscape of sparkling swimming pools: this is the ideal place to bask in the contentment of a perfect holiday.
Gabriella Fontana and Pius Schnider, well-known former hosts of the restaurant 'Le Chopin' in Palma bring 'El Pato' back to Son Vida. Pius Schnider presents
his international cuisine with the mediterranean touch and seasonal specialties while Gabriella Fontana takes care of the perfect service in the restaurant. Reservations: +34 971 791 500
Pool restaurant open during summer time – light and freshly prepared snacks,
terrace adjacent to the pool. Theme evenings twice a week.
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| Directions |
| From the airport take the highway in direction Palma. After approx. 5 km change to the Via de Cintura. Proceed for approx 7 km until the exit 'Son Rapinya' Turn right and come to a roundabout. At the roundabout proceed straight ahead through the suburb of Son Rapinya approx. 1 km. After Son Rapinya you pass Son Muntaner Golf course. After 2 km you will see the sign for the hotel and at the next roundabout in front of the clubhouse of Son Vida Golf turn left. After 500 m you will reach the hotel. |
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| Average Price |
| 3 courses €35 (excl wine, incl tax) |
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| Specialty |
Light Mediterranean specialities, tapas, snacks, salads and themed evenings.
Examples - Iberian Ham (D.O. Jabugo) with Mallorcan garlic bread; Garlic fried gambas served in a pan; Terrine of foie gras with tender salad leaves, apple compote and Pedro Jimenez reduction with toast
Every night of the week in Summer there’s a different themed evening in Son Vida's luxury hotels. To view the weekly programe click the events and activites button |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
| Only opened on Summer as a poolside restaurant |
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| Days/seasons closed |
| All seasons except in Summer |
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| Number of seats |
| Inside and outside: maximum capacity of 60 people |
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| Hotel |
| Hotel in Majorca. Arabella Golf Hotel Son Vida, built in the style of a Spanish manor house, has all you need for a truly exceptional holiday. Our 93 rooms, including 22 suites and one Grand Suite, are located on two floors. Guests can choose between seven different types of rooms, each offering its own exquisite interior. All rooms are fitted with a satellite television, individually controllable air conditioning system, trouser press, safe and stereo as well as ADSL and laptop connections. Glorious luxury and a spectacular view await you in our 23 elegant suites. |
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| Credit cards accepted |
| Visa, Mastercard, Amex |
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| Samples from the menu |
Selected items from the daytime menu - Various tapas and paellas; A trio of smoked fish with dill yoghurt, mesclum and capers; Breaded chicken burger with guacamole, tomato and red onion; Potato gnocchi with gorgonzola, broccoli and walnuts and grilled asparagus; Exotic fruit plate with coconut ice-cream; Two balls of 'Ben + Jerry’s', chocolate fudge brownie ice cream with cacao, garnished with cream and chocolate chips
Selected items from the night time menu - Confit of seasonal wild mushrooms and leeks with herbs and sweet mustard, mesclum and a light potato cream; Warm salad of sesame breaded tiger prawns with papaya, dragon fruit, coconut and an oriental dressing; Supreme of sea bass on a tomato and fennel compote, grilled aubergines and chorizo oil; Magret of duck in a salt crust with courgette filled with wild mushrooms and thyme jus (2 persons); Fillet of beef with green peppercorn sauce and buttered fettuccini; Dark chocolate bomb with raspberry mousse; Passion fruit chibouste, mango coulis and citrus fruits |
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| Other facilities |
Our elegant conference salon is ideal for exclusive business meetings or private functions for up to 45 people.
Our Spa allows you to draw new energies from the sources of ancient knowledge. In conjunction with international specialists, AltiraSPA has developed a unique wellness concept that helps you reach new heights of vitality –both inside and out. |
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| Wine list |
| A selection of wines from Spain and other New World countries. Cavas and Champagnes. |
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| Chef |
| John Maloin |
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| Sommelier |
| Victor Pozas |
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| Maitre |
| Victor Pozas |
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| Other |
| Hotel Director: Carsten Willenbockel
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