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Address
Es Molí den Bou (* Michelin)
C/ Sol 13, 07530 Sant Llorenç des Cardassar, Mallorca, Spain
Contact person
Juan Amengual
Telephone
+34 971 569 663
Cuisine
• Mallorcan
• Market
Description
Es Molí d’en Bou opened its doors in 2000 under Chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Es Molí den Bou received a Michelin Star. It is located in an old mill which was carefully renovated in 1992 to preserve the original stone structure, and decorated in a simple style which is in harmony with the surroundings and the history of the place. The effect creates a calm and relaxing environment. Outside, the restaurant is surrounded by fields of oranges and almonds: a typically Mallorcan landscape, which, along with the dishes and the setting, add to the unforgettable experience of dining at Es Molí d’en Bou.

January 9, 2008: Tomeu Caldentey launches a new project - Taronja Negre, a different restaurant from Es Molí den Bou, but located in the same building. Here, the objective is to offer a simpler and more informal dining experience from the main restaurant. At Taronja Negre there is a Menu of the Day at lunchtime from Wednesday to Friday (20 € plus IVA - includes two starters, two main courses and two desserts to choose from as well as a glass of white and red wine, and water) and at night and week-ends a Tasting Menu (€35 plus IVA - includes a starter, fish dish, meat dish, dessert and glass of white and red wine as well as water).
Directions
Coming in from Son Servera take the second road off to the right into C/ Sol. Coming in from Manacor take the Son Servera road at the first circle. The second last road to the left before leaving town is C/ Sol.
Average Price
3 courses €70 (excluding wine & tax)
Specialty
New Mallorcan Cuisine, creative and modern, using fresh seasonal products. Vegetarian, gluten free and dairy free dishes can be prepared with advance notice.

Lunchtime Menu of the day €40 (with water, house wine and tax)

Fixed Price Set Menu to choose from (wine not included). Choose a starter, main course (fish or meat) and dessert. €65 +7% Tax per person

2 Gourmet Menus - for full tables only. Petit €65 + 7% Tax per person. Grand €75 + 7% Tax per person.
Special Diets Catered For
• None gluten containing ingredients
• Dairy Free
• Vegetarian
Opening Times
Lunch 13.30 to 15.30
Dinner 20.00 to 23.00
Days/seasons closed
Closed Monday and Tuesday.
Closed for holidays from the 8th of January until mid February 2008.
Number of seats
Main dining room 40 inside
With private rooms up to 80 people
Credit cards accepted
Visa, Mastercard, Amex
Samples from the menu
The fixed price set menu comprises a starter, a main course (fish or meat) and dessert to choose from.

Examples:
Starters-
Prawns with Mahon cheese; Crab filled cannellone, with apple and yoghurt; Scallops with foie gras and vegetable chop suey

Mains-
Fish of the day with mushroom mayonnaise and cauliflower; Cod with mushrooms and asparagus; Veal cheeks with strawberries; Young goat with cheese and rosemary; Pigeon with sweet corn

Desserts-
Ca´n Pinxo´s icecream; Pine nuts with caramel; Chocolate with coffee; Baked apple with vanilla and spices
Other facilities
Catering service available. Separate rooms for private parties from groups of 6 upwards. Maximum 80 people. Please book 3 weeks in advance for large groups.
Wine list
The wine list features the best wines from every significant Mallorcan producer as well as a range of wines from mainland Spain. Cavas and Champagnes.

Examples from Mallorca: AIA 2002 (Merlot); Butibalausi Negre 2002; Miquel Gelabert Torrent Negre (Private Selection) 2003; Son Bordils Syrah 2001 (Magnum)

Examples from mainland Spain: Rioja - Allende 1999; Conde de la Salceda 1998; Campillo Reserva Especial 1995. Penedes - Absis 2000 Syrah/Merlot

Roses - Radix 2003 Syrah (Penedes); Santa Dignas 2004 de Miguel Torres (Chile)

Whites - Quibia 2004 Bodegas Anima Negra (Mallorca); Malvasia 2004 (Mallorca); Chivite Coleccion 125 Aniversario 2001 Chardonnay (Navarra)
Owner
Tomeu Caldentey Soler and Marga Riera
Chef
Tomeu Caldentey Soler
Sommelier
Juan Amengual
Maitre
Juan Amengual
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Restaurant/Hotel ID: 274
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