 |  | | | | | Cuisine | | • Mallorcan | | • Market | | | Description | Es Molí d’en Bou opened its doors in 2000 under Chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Es Molí den Bou received a Michelin Star. It is located in an old mill which was carefully renovated in 1992 to preserve the original stone structure, and decorated in a simple style which is in harmony with the surroundings and the history of the place. The effect creates a calm and relaxing environment. Outside, the restaurant is surrounded by fields of oranges and almonds: a typically Mallorcan landscape, which, along with the dishes and the setting, add to the unforgettable experience of dining at Es Molí d’en Bou.
January 9, 2008: Tomeu Caldentey launches a new project - Taronja Negre, a different restaurant from Es Molí den Bou, but located in the same building. Here, the objective is to offer a simpler and more informal dining experience from the main restaurant. At Taronja Negre there is a Menu of the Day at lunchtime from Wednesday to Friday (20 € plus IVA - includes two starters, two main courses and two desserts to choose from as well as a glass of white and red wine, and water) and at night and week-ends a Tasting Menu (€35 plus IVA - includes a starter, fish dish, meat dish, dessert and glass of white and red wine as well as water). | | | Directions | | Coming in from Son Servera take the second road off to the right into C/ Sol. Coming in from Manacor take the Son Servera road at the first circle. The second last road to the left before leaving town is C/ Sol. | | | Average Price | | 3 courses €70 (excluding wine & tax) | | | Specialty | New Mallorcan Cuisine, creative and modern, using fresh seasonal products. Vegetarian, gluten free and dairy free dishes can be prepared with advance notice.
Lunchtime Menu of the day €40 (with water, house wine and tax)
Fixed Price Set Menu to choose from (wine not included). Choose a starter, main course (fish or meat) and dessert. €65 +7% Tax per person
2 Gourmet Menus - for full tables only. Petit €65 + 7% Tax per person. Grand €75 + 7% Tax per person. | | | Special Diets Catered For | | • None gluten containing ingredients | | • Dairy Free | | • Vegetarian | | | Opening Times | Lunch 13.30 to 15.30
Dinner 20.00 to 23.00 | | | Days/seasons closed | Closed Monday and Tuesday.
Closed for holidays from the 8th of January until mid February 2008. | | | Number of seats | Main dining room 40 inside
With private rooms up to 80 people | | | Credit cards accepted | | Visa, Mastercard, Amex | | | Samples from the menu | The fixed price set menu comprises a starter, a main course (fish or meat) and dessert to choose from.
Examples:
Starters-
Prawns with Mahon cheese; Crab filled cannellone, with apple and yoghurt; Scallops with foie gras and vegetable chop suey
Mains-
Fish of the day with mushroom mayonnaise and cauliflower; Cod with mushrooms and asparagus; Veal cheeks with strawberries; Young goat with cheese and rosemary; Pigeon with sweet corn
Desserts-
Ca´n Pinxo´s icecream; Pine nuts with caramel; Chocolate with coffee; Baked apple with vanilla and spices
| | | Other facilities | | Catering service available. Separate rooms for private parties from groups of 6 upwards. Maximum 80 people. Please book 3 weeks in advance for large groups. | | | Wine list | The wine list features the best wines from every significant Mallorcan producer as well as a range of wines from mainland Spain. Cavas and Champagnes.
Examples from Mallorca: AIA 2002 (Merlot); Butibalausi Negre 2002; Miquel Gelabert Torrent Negre (Private Selection) 2003; Son Bordils Syrah 2001 (Magnum)
Examples from mainland Spain: Rioja - Allende 1999; Conde de la Salceda 1998; Campillo Reserva Especial 1995. Penedes - Absis 2000 Syrah/Merlot
Roses - Radix 2003 Syrah (Penedes); Santa Dignas 2004 de Miguel Torres (Chile)
Whites - Quibia 2004 Bodegas Anima Negra (Mallorca); Malvasia 2004 (Mallorca); Chivite Coleccion 125 Aniversario 2001 Chardonnay (Navarra) | | | Owner | | Tomeu Caldentey Soler and Marga Riera | | | Chef | | Tomeu Caldentey Soler | | | Sommelier | | Juan Amengual | | | Maitre | | Juan Amengual | | | | | | | Restaurant/Hotel ID: 274 | | |