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| | | Address | | Wasabi | | C/ Caro 16, Palma, Mallorca, Balearic Islands, Spain | | | Contact person | | Alejandro Briano | | | Telephone | | +34 971 456 593 | | | | | | |
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| Cuisine |
| • Fusion |
| • Japanese |
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| Description |
| Wasabi is a popular sushi bar & restaurant in Palma which was inaugurated in December 2004. It was launched with the purpose of offering a modern and creative Japanese cuisine. Its minimalist interior design provides a warm atmosphere which perfectly complements the friendly service and the quality and variety of the menu: key factors that make Wasabi a special place. The executive chef, Raúl Aránguiz, has created a wide range of dishes using the best quality products expressly imported from Japan and the freshest fish available. Reservations are highly recommended, especially at the week-ends. Wasabi also offers a home delivery and take away service. |
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| Directions |
| Joan Miro becomes C/ Comte de Barcelona which becomes C/ Caro when travelling towards Jaime III. Wasabi is on your left. |
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| Average Price |
| €25-30 (excl wine, incl tax) |
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| Specialty |
Japanese and fusion cuisine using high quality products. A great variety of Sushi, Sashimi and warm dishes.
Special Sushi and Tempura rolls in the typical 'Wasabi' style: Caterpillar Roll - Eel, cucumber and avocado; Philadelphia Roll - Salmon, spread cheese, chives, covered with salmon; Rainbow Roll - Prawn, avocado, covered with fish variety; Fashion Roll - Crab dip, cucumber, covered with avocado; Tempura Roll - Prawns tempura, avocado covered with salmon and much more...
Combination Platters (pictured) which include, for example, Sashimi (cuts of fresh fish), Niguiri (rice with fish on top), California Rolls and Hosomaki (rice rolls covered with seaweed) |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch 13.30 to 15.30
Dinner 20.00 to 23.30 |
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| Days/seasons closed |
Sunday lunchtime.
All day Monday. |
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| Number of seats |
| 46 inside |
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| Credit cards accepted |
| Visa, Mastercard, Diners |
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| Samples from the menu |
Starters: Sushi Niguiri - Ebi (Deep Fried Prawns in Batter); Cheese & Prawn wraps with vinaigrette of Sesame Oil, Rice Vinegar and Soya Sauce
Cold Dish: Tuna tartar with caviar
Hot Dishes: Miso Soup with Tofu and Seaweed; Sauteed Chicken with Teriyaki sauce and sauteed vegetables; Prawns, vegetables and Salmon in Tempura (pictured)
Sushi; Special rolls; Sashimi - Variety of raw fresh fish platters
Desserts: Sesame, Tempura and Green Tea Ice Creams (Home made) |
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| Other facilities |
| Catering for private groups of up to 25 people. Please reserve at least one week in advance. |
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| Wine list |
A good selection of Spanish wines.
Examples: Jaume Mesquida 2000 Cabernet Sauvignon Crianza (Mallorca), Coto de Imaz Reserve 1999 (La Rioja), Condado de Haza Reserve (Ribera del Duero)
Japanese beers (e.g. Kirin and Sapporo), Sake and Oroya Blanc Sushi Wine also available. |
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| Owner |
| Pilar Garcia-Faria, Marilen Pol & Raúl Aránguiz |
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| Chef |
| Executive chef: Raúl Aránguiz |
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| Maitre |
| Alejandro Briano |
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| Other |
| For reservations, take away and home delivery service please call the restaurant. Delivery charge: €2. Free delivery for orders of over €50. Orders taken from 20.30 to 23.00 |