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| | | Address | | Jardín | | C/ Tritones, s/n 07410 Port of Alcudia, Mallorca, Balearic Islands, Spain | | | Contact person | | Dani / Macarena | | | Telephone | | +34 971 892 391 | | Fax | | +34 971 894 076 | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Market |
| • Mediterranean |
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| Description |
| In 1996 the de Castro-Martin family took over Jardín restaurant. Since then, with the support of an excellent team, they have ensured that Jardín is run successfully. The Menu is the result of many years' creations in the kitchen to offer traditional yet imaginative cuisine - dishes created with care and a predominance of fresh seasonal produce. At Jardín, the de Castro-Martin family attends every day to the restaurant with their dedication to excellent cuisine and service. Please advise the restaurant of any special dietary requirements beforehand, so that your needs may be fully met. |
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| Directions |
| Take the main road to Arta from the Port of Alcudia called Carretera de Arta. From the circle with a large orange horse sculpture take the third turn off to the left. There is a large signboard indicating where the restaurant is. |
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| Average Price |
| 3 courses €60 (excl wine & tax) |
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| Specialty |
Creative, signature cuisine with a Mediterranean and Mallorcan base, as well as fresh seasonal products from the market.
Tasting Menu
7 courses for €60 (excl wine) |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Vegetarian |
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| Opening Times |
Lunch 13.30 to 15.30
Dinner 19.30 to 23.00 |
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| Days/seasons closed |
Monday.
November to April- closed Monday to Thursday and Sunday night. |
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| Number of seats |
| In summer, 65 inside and on the terrace; in winter 30 in the dining room |
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| Credit cards accepted |
| All cards accepted |
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| Samples from the menu |
Pictured dishes - Scallops; Red mullet with fideua (noodles); Caramelised foie 'coca'; Fried ensaimada with 'leche merengada' ice cream
Other example dishes - Spinach ravioli with pine nuts; Tuna marinated in Soya with a vegetable cous cous; Parmentier of lobster and 'erizo' (sea urchin); Confit of lamb with yuka and fennel |
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| Other facilities |
Banqueting facilities for private groups to celebrate any event in the restaurant. Please book well in advance.
JARDÍN
COMPLETE CATERING SERVICE
All events, private or company groups from small to large groups catered for at any time of the year, across the whole of Mallorca. Please call Dani on 661 564 700 for more information. |
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| Wine list |
There are approximately 220 fine wines available on the list from various countries, including a variety of wines produced in Mallorca.
Examples: Pingus, A Alto; Baron de Chirel; Anima Negra; Luis Roederer Cristal Brut Millessime 1997 |
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| Owner |
| Family de Castro |
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| Chef |
| Macarena de Castro - a dynamic up and coming chef on Mallorca. With enthusiasm and flair, she 'redesigns' the most popular, traditional dishes and creates new and exciting delicacies. |
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| Sommelier |
| Antonio Alvarado |
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| Maitre |
| Daniel de Castro |
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| Other |
| Please advise the restaurant in advance of any special dietary requirements you might have. |