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| | | Address | | Es Coc | | C/ Aljub 37, 07650 Santanyí, Mallorca, Balearic Islands, Spain | | | Contact person | | Marc Vidal | | | Telephone | | +34 971 641 631 | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Market |
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| Description |
| In the old days, 'es coc' meant 'the cook' in the Catalán language. An apt name today for Es Coc Restaurant, recently inaugurated in the small, quiet town of Santanyí. Its chef and owner, Marc Vidal tells the story: 'For many years I had a dream, a vision to open up a gourmet restaurant in Santanyí. This house was built in the 1920s and belonged to my grandmother. The family lived downstairs on the ground floor and upstairs was used as a warehouse. The house has been totally refurbished, at the same time we have tried to conserve as much as possible of the original style of the house.' So with care, love and dedication, Marc has created an elegant, informal and homely space where dinner guests can enjoy good food. Marc comments: 'At Es Coc I try to update and refine the traditional Mallorcan recipes, as well as introduce ingredients that are popularly used today.' |
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| Directions |
| Es Coc is on the main road through the town of Santanyi, about 100 meters from the circle at the southern end of town that leads to Llombards. |
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| Average Price |
| 3 courses €30-35 (excl wine & tax) |
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| Specialty |
| New mallorcan market cuisine prepared with fresh seasonal ingredients. Freshly baked bread and home made desserts. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch 13.00 to 15.30
Dinner
in summer 19.30 to 22.30
in winter 20.00 to 22.30 |
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| Days/seasons closed |
Sunday.
Holidays from 18 Nov till 11 Dec 2007
Closed December the 24th night and 25th, 26th all day |
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| Number of seats |
Inside total 38
Upstairs smoking 20
Downstairs non-smoking 18 |
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| Credit cards accepted |
| Visa, Mastercard, Amex |
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| Samples from the menu |
| The menu changes according to the seasons. Examples - Foie with mango and spices; Low rib of pork with apricots, sobrasada and cinnamon on an artichoke base; Tuna on 'coca of tumbet' with black olives; Apple and pear with vanilla ice cream |
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| Other facilities |
| Can cater for private groups of up to 30 people. Please book two weeks in advance. Please note that groups of 8 or more require set menus. |
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| Wine list |
| A careful selection of Spanish wines, including some wines from Mallorca like the award-winning OBAC red from Bini Grau. Cavas and Champagnes. |
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| Owner |
| Marc Vidal |
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| Chef |
| Marc Vidal, Nacho Mongay (sous chef) |
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| Maitre |
| Marc Vidal |
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