 |  | | | | Address | | Osteria da Sandro | | Isaac Peral, 47, 07157, Puerto de Andratx, Mallorca, Balearic Islands, Spain. | | | Contact person | | Sandro | | | Telephone | | +34 971 671 038 | | | | | | | | | Cuisine | | • Italian | | | Description | Osteria da Sandro in the Port of Andratx, was inaugurated five years ago and has become a very popular venue with locals and visitors. This is a typical Italian establishment, with lots of atmosphere and good cheer. Apart from the wide variety of fresh pizzas and pasta dishes, you will also find the classic 'Antipasti' and 'Dolci' on the menu, as well as constantly changing suggestions on the blackboard. A great place for families or to languish for an evening with friends.
More than just a simple legend...
The Church of Santa Maria de Cosmedin in Rome is known for its Bocca della Verità (Mouth of Truth), a circular stone mask worn by time that the Romans used as a drain cover. According to the legend, if a person who is a liar or an adulterer puts his or her hand into the mouth, it closes and bites the hand. No matter how much someone tries to cheat, they will always be found out by the Bocca della Verità... | | | Directions | | Osteria da Sandro is located in the main pedestrian street of the port one street back from the frontline. | | | Average Price | | €35 per person (excl wine & tax) | | | Specialty | Wide variety of freshly baked Pizzas, Pastas, Meats and home made Desserts.
The Suggestions on the Blackboard change 2 to 3 times a week. | | | Special Diets Catered For | | • Vegetarian | | | Opening Times | Lunch 13.00 to 15.00
Dinner 19.00 to 23.00 | | | Days/seasons closed | | At lunchtime on Tuesday and Sunday. | | | Number of seats | | Inside 50, Terrace 30 | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Antipasti - Beef carpaccio with rocket and parmesan; Slices of veal with tuna crême and capers; Grilled provolone with parma ham and chili marmelade
Pastas - Ravioli with butter and sage; Spaghetti with garlic oil and red hot chilli peppers; Spaghetti with prawns, cherry tomatoes and rocket
Wide variety of Pizzas
Pastore - with smoked cheese and aubergines; Capricciosa - York ham, mushrooms and artichokes; Carmella - Mozzarella roll with parma ham, parmesan and rocket
Meat Dishes - Veal liver with butter and sage; Beef fillet in lemon sauce
Desserts - Sambuca panacotta; Tiramisu; Lemon sorbet with prosecco; Chocolate souffflé | | | Other facilities | | Groups can be accommodated with a minimum of two days advance notice. | | | Wine list | | The list comprises a variety of wines mainly from Spain and Italy, but also from the New World (South Africa and Chile, for example). | | | Owner | | Sandro | | | Chef | | Johnny | | | Maitre | | Rafa | | | | | | | Restaurant/Hotel ID: 2263 | | |