 |  | | | | Address | | Ca'n Pep | | Avinguda Miramar 30, Sa Rapita, 07639, Mallorca, Balearic Islands, Spain | | | Contact person | | Don Pepe Tejada Albons | | | Telephone | | +34 971 640 102 | | Fax | | +34 971 641 028 | | | | | | | | | Cuisine | | • Fish | | • Mallorcan | | • Mediterranean | | • Seafood | | | Description | | Ca'n Pep is a well-known family-run restaurant, established 20 years ago in Sa Rapita, right by the seaside. Over the years, its popularity with residents and visitors alike has motivated Pep, the owner to expand the premises. The interior woodwork in a marine style is beautifully complemented by the Mallorcan art work. Ca'n Pep specialises in fresh fish and seafood prepared simply on the grill - there's quite a variety to choose from! While you enjoy dinner with a glass of fine wine from the extensive list, watch a wonderful sunset over the bay. Then, finish off with one of the home-made desserts like the Souffle, which is a massive hit with regular clients. | | | Directions | | Coming into Sa Rapita from either Palma or Estrenc take the main road along the seafront. Ca'n Pep restaurant is well marked. | | | Average Price | | Fish, dessert, wine & coffee €35-40 (+ tax) | | | Specialty | Fresh Grilled Fish and Shellfish; Seafood platters; Rice Dishes
Popular House Dishes
Ca'n Pep Salad
Calamar Romana
Grilled Seafood Mix
Can Pep 'Star' Dessert - Soufflé with fruits and Vanilla Ice-cream | | | Special Diets Catered For | | • None gluten containing ingredients | | • Vegetarian | | | Opening Times | | 10:00 to 23:00 | | | Days/seasons closed | | Closed on Mondays | | | Number of seats | | Inside 90, Outside 80. In Summer, or when required, the second restaurant is opened up and it also has 80 seats inside and 80 seats outside. | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Hors d'Oeuvres
Salads, Octopus Galician Style
Soups, Rices, Paellas and Noodle Dishes (min 2 people) include: Fish & Shellfish Soup, Rice Soup, Seafood Paella
Extensive list of Fresh Fish and Shellfish (seasonal from the market) include: Cap Rog, Grouper, Red Mullet, Sole, John Dory, Squid, Fresh Cuttlefish, Prawns, Lobster, Oysters, Clams, Cockles
Home-made Desserts
Fruits of the season, Flan, Almond Cake with Almond Ice cream, Chocolate Mousse, Lemon Mousse, 'Crema Catalana' (cream caramel), Tiramisu, Sorbets | | | Other facilities | Two restaurants next to each other. Second restaurant open in Summer or for special occasions and banquets. Groups of up to 140 people. Please give a week's notice.
The restaurant cater for children; disabled access. | | | Wine list | Extensive selection of Red, White and Rose wines from Mallorca and Spain. Also New World wines and Magnum sizes available.
Some winemakers from Mallorca
Macia Batle, Jose L. Ferrer, Armero y Adrover, Son Bordils, Jaume Mesquida, Miguel Oliver, Franja Roja, Jaume de Puntiro, Miguel Gelabert
Spain
Penedes, Rioja, La Mancha, Somontano, Navarra, Ribera del Duero, Castilla y Leon
Cavas and Champagnes
Brut Veritas Brut Nature, Jaime de Codorniu, Moet Chandon, Veuve Clicquot Brut, Henri Abele le Sourire de Reims | | | Owner | | Director: Pepe Tejada Albons | | | Chef | | José de Jarra Albons | | | Maitre | | Gemma Plaza Nuñez | | | | | | | Restaurant/Hotel ID: 97 | | |