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Address
Ciro's
Palma Nova, Mallorca, Balearic Islands, Spain
Cuisine
• Fish
• Mediterranean
• Seafood
Description
Ciro's restaurant is located right on the beach in Palma Nova and has a large, attractive terrace with wonderful views of the beach and the ocean. The moment you walk into Ciro's you get a sense of space, light and elegance. Ciro's was established more than 30 years ago, and has become a meeting place for locals and visitors alike. The restaurant offers a wide selection of Mediterranean dishes characterised by a variety of fresh fish and seafood, meats, rice dishes and lobster stews (calderetas). Meals are complemented with one of the exceptional Spanish wines from the list. Adjacent to the restaurant is a cosy and relaxing Tea Room and Chocolate Shop (open from 10:00) where you can treat yourself, and make every day a special occasion! The owners of Ciro's and their professional team will give you a warm welcome and take care of you.
Directions
The main road running through Palma Nova along the seaside is Paseo del Mar. The restaurant is on the seasside of the road between the two main beaches
Average Price
Per person €20-25 (excl wine & tax)
Specialty
- Chargrilled meats
- Fresh Fish in Salt
- Lobster and Bogavante Stews
- Chef's Suggestions of the Day

Menu of the Day for €12 per person
includes Wine (excludes tax)
Special Diets Catered For
• Vegetarian
Opening Times
Every Day 12:30 to 24:00

Tea Room and Bon Bon Shop adjacent to the restaurant. Open from 10 am.
Days/seasons closed
Open every day
Number of seats
220 in total; the terrace is opened up in summer
Credit cards accepted
All cards accepted
Samples from the menu
Appetisers: Oysters from the Atlantic Ocean, Angler Fish Soup, Stuffed Mussels

Rice Dishes, Paellas, Home-made Pizzas

Fresh Fish and Seafood: Angler, Turbot, Prawns, Salmon, Gilthead, Sole and Fish of the Day

Meats: Lamb and Sirloin Brochette, Filet of Beef, Duck, Saute Chicken, Baby Lamb Chops, Rib/Entrecote of Beef, Chateaubriand

Home-made Desserts: Mallorcan 'Gato' (Almond Cake) with Almond Ice cream, Bavarois (Vanilla Mousse) with Strawberry Coulis, Cream Caramel with Whipped Cream
Other facilities
Banqueting services for groups of up to 50 people. Catering for larger groups available by prior arrangement.
Wine list
A good selection of Red, White and Rose wines from Mallorca and Spain.

Mallorca (J. Mesquida, Jose Ferrer, Miquel Gelabert, Franja Roja, Macia Batle, Sio de Ribas)

Spain: (Rioja and Ribera del Duero - Reserves and Great Reserves), La Mancha, Somontano, Torres

Cavas and Champagne: Codorniu ANNA, Moet Chandon, Cuvee Don Perignon
Owner
Oleg Zakharov
Chef
Head Chef: Antonio Reyes, Gastronomic Consultant: Patrice Guaus
Maitre
Manuel Perez
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Restaurant/Hotel ID: 94
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