 |  | | | | Address | | Ciro's | | Palma Nova, Mallorca, Balearic Islands, Spain | | | | | | | | | | Cuisine | | • Fish | | • Mediterranean | | • Seafood | | | Description | | Ciro's restaurant is located right on the beach in Palma Nova and has a large, attractive terrace with wonderful views of the beach and the ocean. The moment you walk into Ciro's you get a sense of space, light and elegance. Ciro's was established more than 30 years ago, and has become a meeting place for locals and visitors alike. The restaurant offers a wide selection of Mediterranean dishes characterised by a variety of fresh fish and seafood, meats, rice dishes and lobster stews (calderetas). Meals are complemented with one of the exceptional Spanish wines from the list. Adjacent to the restaurant is a cosy and relaxing Tea Room and Chocolate Shop (open from 10:00) where you can treat yourself, and make every day a special occasion! The owners of Ciro's and their professional team will give you a warm welcome and take care of you. | | | Directions | | The main road running through Palma Nova along the seaside is Paseo del Mar. The restaurant is on the seasside of the road between the two main beaches | | | Average Price | | Per person €20-25 (excl wine & tax) | | | Specialty | - Chargrilled meats
- Fresh Fish in Salt
- Lobster and Bogavante Stews
- Chef's Suggestions of the Day
Menu of the Day for €12 per person
includes Wine (excludes tax) | | | Special Diets Catered For | | • Vegetarian | | | Opening Times | Every Day 12:30 to 24:00
Tea Room and Bon Bon Shop adjacent to the restaurant. Open from 10 am. | | | Days/seasons closed | | Open every day | | | Number of seats | | 220 in total; the terrace is opened up in summer | | | Credit cards accepted | | All cards accepted | | | Samples from the menu | Appetisers: Oysters from the Atlantic Ocean, Angler Fish Soup, Stuffed Mussels
Rice Dishes, Paellas, Home-made Pizzas
Fresh Fish and Seafood: Angler, Turbot, Prawns, Salmon, Gilthead, Sole and Fish of the Day
Meats: Lamb and Sirloin Brochette, Filet of Beef, Duck, Saute Chicken, Baby Lamb Chops, Rib/Entrecote of Beef, Chateaubriand
Home-made Desserts: Mallorcan 'Gato' (Almond Cake) with Almond Ice cream, Bavarois (Vanilla Mousse) with Strawberry Coulis, Cream Caramel with Whipped Cream | | | Other facilities | | Banqueting services for groups of up to 50 people. Catering for larger groups available by prior arrangement. | | | Wine list | A good selection of Red, White and Rose wines from Mallorca and Spain.
Mallorca (J. Mesquida, Jose Ferrer, Miquel Gelabert, Franja Roja, Macia Batle, Sio de Ribas)
Spain: (Rioja and Ribera del Duero - Reserves and Great Reserves), La Mancha, Somontano, Torres
Cavas and Champagne: Codorniu ANNA, Moet Chandon, Cuvee Don Perignon | | | Owner | | Oleg Zakharov | | | Chef | | Head Chef: Antonio Reyes,
Gastronomic Consultant: Patrice Guaus | | | Maitre | | Manuel Perez | | | | | | | Restaurant/Hotel ID: 94 | | |