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| | | Address | | The Rose | | Carrer de Ciutat 3, Puigpunyent 07194, Mallorca, Balearic Islands, Spain | | | Contact person | | Roswitha / Martin | | | Telephone | | +34 971 614 360 | | | | | | |
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| Cuisine |
| • International |
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| Description |
The Rose restaurant in Puigpunyent is one of those charming places that someone will happily recommend to others. This is because they will have had a lovely evening out there with friends or family, have enjoyed good food at reasonable prices and have been well taken care of by owners Martin and Roswitha, who make sure that guests leave with smiles on their faces. Martin handles the kitchen with experience and flair, selecting high quality seasonal ingredients to create dishes that keep people coming back for more (word has it that Martin's french fries are superb). Enjoy a cosy indoor atmosphere in winter, or relax on the outdoor terraces in summer.
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| Directions |
| Coming into Puigpunyent from Palma the restaurant is on the right some 20 metres from the first intersection in town. |
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| Average Price |
| 3 courses €33 (excl wine, incl IVA) |
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| Specialty |
Seasonal menu with quality ingredients. Lighter options for lunch. Martin can adapt dishes to suit dietary requirements.
Specials - Carpaccio with pesto sauce or truffle oil; Saté with peanut sauce; Fresh fish; Soups; Vinaigrettes; French Fries |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Thursday to Monday
Lunch 12.30 to 15.15
Dinner 19.00 to 23.30
Wednesday
Dinner 19.00 to 23.30 |
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| Days/seasons closed |
Tuesday all day
Wednesday lunch time |
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| Number of seats |
Inside 46
Outside 48 (2 terrazes with 24 seats on each) |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters –Carpaccio of Beef with pesto sauce or truffle oil garnished with pine nuts and parmesan cheese; Smoked Salmon Terrine; Slices of smoked Venison with Cranberry vinaigrette; Rocket salad with Goat cheese and Pears; Springroll with Prawns; Turkey Pâté; Soup of the Day
Main courses - Fillet of Beef with Balsamic sauce; Duck breast; Loin of Lamb with Italian herb sauce; Veal cutlets with a Pesto crust; Loin of Wild boar with a Plum sauce; Poached Salmon fillet with watercress sauce; Zander fillet with Beetroot
And for Dessert - Apple strudel with Vanilla sauce; Chocolate mousse cappuccino; Caramel-Pear Tartlet |
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| Other facilities |
| The smoking area takes up to 22 guests, and the non smoking area accommodates up to 32. Please reserve at least a week in advance. |
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| Wine list |
| The wine list of about 60 different wines is currently evolving, and highlights wines from Mallorca such as Jaume Mesquida; Anima Negra; Macia Batle; Son Puig (local producer in Puigpunyent). Also wines from mainland Spain and champagnes. |
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| Owner |
| Martin & Roswitha Specht |
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| Chef |
| Martin Specht |
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| Maitre |
| Roswitha Specht |
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