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| Cuisine |
| • Crossover |
| • Mediterranean |
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| Description |
VIEW OUR EVENTS TO SEE THE VALANTINE EVENING MENU
Restaurante Jens in Camp de Mar provides a friendly, homely atmosphere and a modern, gourmet cuisine of a consistently high standard along with personalised, professional service. Owners Jens and Manuela opened up the restaurant in February 2001, and since then, Jens has been delighting clients with his delicious creations which are beautifully presented. Jens is a meticulous chef who adores colour and successfully turns each exquisitely prepared dish into a work of art, thereby seducing the senses even before one has a taste! The open terrace with its many strategically placed plants offers a sense of space and privacy at the same time, and first-class service with personalised attention is provided by Manuela, who is also the sommelier at Restaurante Jens. |
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| Directions |
| Coming off the Palma to Andratx road enter Camp de Mar, go through two circles towards the village centre. Follow the road around to your right, Vía Francisca Capllonch Plomer, and you will see the restaurant on your right. |
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| Average Price |
| 4 courses €58 (without wine, with tax) |
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| Specialty |
Fresh crossover cuisine. Fresh fish.
8 course tapas menu
Try also a glass of our special
wine or champagne with
lemon and basil |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Vegetarian |
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| Opening Times |
Saturday to Wednesday
13.00 to 15.30 & 19.00 to...
Friday 19.00 to ... |
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| Days/seasons closed |
July and August closed at midday.
Thursday all day and Friday lunchtime.
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| Number of seats |
50 inside (winter) and
50 on the terrace (summer) |
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| Credit cards accepted |
| Visa, Mastercard, Euro Card |
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| Samples from the menu |
| View the menu link to the side |
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| Other facilities |
| Can cater for groups of up to 60 persons. Set menus for any type of event. Please book at least one week in advance. Subject to seasonal availability. |
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| Wine list |
A careful selection of wines from Spain, France, Italy, Germany and the New World. The wine recommendations are constantly updated and the wine card includes a variety of wines from Mallorca.
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| Owner |
| Jens Krumbiegel & Manuela Aichinger |
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| Chef |
| Jens Krumbiegel - After completing his professional training and spending various seasons in some well known European restaurants, Jens became a protégé of Günter Sherrer at the Michelin starred Victorian Restaurant in Düsseldorf. He gained more experience at Pomp, Duck & Circunstance with Peter Wodartz as chef and finally made the decision to move to Mallorca. In 1997, Jens met Sebastian Pasch, owner of the famous 'Sebastian' in Deià. He worked there for three years, and that's where he met Manuela. |
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| Sommelier |
| Manuela Aichinger has always combined her professional life with the study of wine. 'Wine tasting is my passion and deserves constant effort.' |
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| Maitre |
| Manuela Aichinger |
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