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| | | Address | | Jaume | | C/ Arxiduc Lluis Salvador 22, 07179 Deiá, Mallorca, Balearic Islands, Spain | | | Contact person | | Alicia Perrotte Hernandez | | | Telephone | | +34 971 639 029 | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Market |
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| Description |
| Started in 1965 by Jaime Payeras and his family in the picturesque little village of Deia, restaurant Can Jaume offered a traditional Mallorcan cuisine. In 2001, his son Biel, moved the family business to a new site, located in front of the original restaurant owned by his parents. With the help of Alicia, who also comes from a family with much experience in the restaurant business, this husband and wife team now successfully continue the family tradition which is based on offering high quality products on a day-to-day basis as well as giving clients a warm and personal service. The restaurant has an atmosphere that's cosy and well cared for (you might catch Alicia putting the finishing touches to the flowers before her clients arrive) and the terrace has mountain views which set the scene for a wonderful experience. At Jaume, a real gastronomic adventure awaits you - Biel's modern Mallorcan cuisine delights the most demanding palates with its modern presentation and careful preparation. Add that to Alicia's personal attention and you will, no doubt, feel right at home. |
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| Directions |
| Jaume is located in the main street in Deia. |
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| Average Price |
| 3 courses €40-45 (excluding wine & tax) |
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| Specialty |
Modern Mallorcan market cuisine. There are seasonal changes to the menu. Selection of home-made desserts.
Mallorcan Specialities of the House include:
Arroz Brut Risotto
Tumbet
Frito Mallorquin
Lechona (Roast suckling pig)
Fresh fish of the day from Soller
Stuffed chicken (original recipe from 1965) |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch 13.00 to 15.30
Dinner 19.30 to 22.30 |
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| Days/seasons closed |
| Monday. In winter, please check with the restaurant as they are closed some of the time. November open only at the week-ends. For holidays from the 10th of December until the 1st of February. |
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| Number of seats |
| Total capacity: 75 seats. Two dining rooms each accommodate 25 guests. The dining room on the first floor can be turned into a private function room. The terrace has a capacity of 25 seats. |
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| Credit cards accepted |
| Visa, Mastercard, Amex |
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| Samples from the menu |
Starters - Terrine of foie gras with Pedro Ximenez reduction; Warm Squid and scampi salad with fruit vinaigrette; Zucchini stuffed with creamy mushrooms and spinach
Main Courses - Fish of the day Mallorcan style; Almond and olive crusted rack of lamb with a rosemary sauce; Rabbit with onions
Desserts - Almond cake with almond ice cream; Fresh cheese ice cream with raspberry sauce |
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| Other facilities |
Banqueting service for a maximum of 75 people in summer, and 60 people in winter. Please book at least one month in advance. Private function room upstairs for up to 25 people.
There is also a catering service for groups, using other locations. Please call Alicia at the restaurant for more information. |
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| Wine list |
A wide selection of quality Spanish wines from various regions including Mallorca. Also Cavas and Champagnes.
Some Mallorcan wines on the list:
Son Puig, Herederos de Ribas, AN2, Vins Nadal (Albaflor), Son Bordils, Quibia, Pagos de María de Macia Batle |
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| Owner |
| Biel Payeras and Alicia Perrotte Hernandez |
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| Chef |
| Biel Payeras |
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| Maitre |
| Alicia Perrotte Hernandez |
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| Other |
| Photos 1, 2 and 4 used by MR121 with permission from Xisco Monserrat (www.xiscomonserrat.com) |