 |  | | | | | Cuisine | | • French | | | Description | Situated in the heart of Palma Nova with views across the beach, you can relax in a warm and friendly atmosphere while enjoying a wide variety of traditional, very well executed, french dishes high on flavours and textures.
The service is attentive and unobtrusive.
Over the last 15 years, the restaurant has become a favourite with the locals.
Available menu : €19.50. | | | Directions | | From the cintura, exit at Palma Nova, go down towards the beach, turn right onto the Paseo del Mar. The restaurant is 50mts down on the right inside. | | | Average Price | | 3 courses €25-30 + iva
| | | Specialty | | Traditional French cuisine | | | Special Diets Catered For | | • None gluten containing ingredients | | • Dairy Free | | • Vegetarian | | | Opening Times | Untill 15 September 2011 : open only evenings from 19h00 to 23h30.
From 16 September 2011
Lunch time : 13h00 to 15h30
Diner : 19h00 to 23h00 | | | Days/seasons closed | | Untill 15 September 2011 : closed lunch time | | | Number of seats | Inside : 23
Terrace : 30 | | | Credit cards accepted | | Visa, Mastercard, Visa Debit, Delta, Connect, Switch | | | Samples from the menu | Starters :
Onion soup, Escargots de Bourgogne, Frog's legs, Foie Gras le P'tit Bistrot.
Main courses :
Fillets of Sea Bass flambed in Cognac, Duck confit with sauted potatoes, Shoulder of lamb cooked in its own juice with garlic confit, Prime fillet steak with wild mushrooms. | | | Wine list | Good selection of French and Spanish wine.
French house wine (Georges Duboeuf) | | | Owner | | David Kwik Diez | | | Chef | | Christophe | | | | | | | Restaurant/Hotel ID: 6504 | | |