|Situated in the heart of Palma Nova with views across the beach, you can relax in a warm and friendly atmosphere while enjoying a wide variety of traditional, very well executed, french dishes high on flavours and textures. |
The service is attentive and unobtrusive.
Over the last 15 years, the restaurant has become a favourite with the locals.
Available menu : €19.50.
|From the cintura, exit at Palma Nova, go down towards the beach, turn right onto the Paseo del Mar. The restaurant is 50mts down on the right inside. |
|Average Price |
|3 courses €25-30 + iva
|Traditional French cuisine |
|Special Diets Catered For |
|• None gluten containing ingredients |
|• Dairy Free |
|• Vegetarian |
|Opening Times |
|Untill 15 September 2011 : open only evenings from 19h00 to 23h30. |
From 16 September 2011
Lunch time : 13h00 to 15h30
Diner : 19h00 to 23h00
|Days/seasons closed |
|Untill 15 September 2011 : closed lunch time |
|Number of seats |
|Inside : 23 |
Terrace : 30
|Credit cards accepted |
|Visa, Mastercard, Visa Debit, Delta, Connect, Switch |
|Samples from the menu |
|Starters : |
Onion soup, Escargots de Bourgogne, Frog's legs, Foie Gras le P'tit Bistrot.
Main courses :
Fillets of Sea Bass flambed in Cognac, Duck confit with sauted potatoes, Shoulder of lamb cooked in its own juice with garlic confit, Prime fillet steak with wild mushrooms.
|Wine list |
|Good selection of French and Spanish wine. |
French house wine (Georges Duboeuf)
|David Kwik Diez |
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|Restaurant/Hotel ID: 6504 |