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| Cuisine |
| • Fusion |
| • Japanese |
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| Description |
| Emilio (previously from Barco in Portixol) has moved to the center of Palma. The Mexican Chef continues to bless us with his magical fusion food. His inspiration comes from the fresh products of the day available at the market. Each dish will surprise your palate with its incridible flavour. Do not miss the Tataki of Dorada and the Ceviche or just ask Emilio to prepare a selection of his choice, you won't be disapointed. |
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| Directions |
| From Jaume III, enter c/Bonnaire opposit the small Corte Ingles, turn right, stay on the left side of the road. Turn left at the top of the road, you are in c/ Concepcion and Emilio is 20mtrs on the left side. |
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| Average Price |
| Between €25.00 & €35.00 |
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| Specialty |
| Best quality fresh fish and seafood. |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Nut Free |
| • Vegetarian |
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| Opening Times |
12h30 to 16h00
19h30 to 00h00 |
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| Days/seasons closed |
Open all year round
Closed on Sundays |
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| Number of seats |
Inside : 30
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| Credit cards accepted |
| Visa, Mastercard, Cash |
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| Samples from the menu |
Starters :
Gambas or Fish Ceviche
Sashimi of Tuna
Tataki de Dorada.
Main Courses :
Fish of the day with its potatoes and vegetables
Spicy Mexican Beef Tortillas (on order).
Beef filet with creamy potatoes and sweet sauce.
Desserts :
Chocolate fondant with vanilla ice cream.
Granite of strawberry with Grand-Marnier.
Emilio's Cream Catalane with strawberries.
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| Wine list |
| Quality wines from Mallorca and mainland Spain. Anima N2, Terra Fidel, Carmelo Rodero, Ribera del duero... |
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| Chef |
| Emilio Castrejon |
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