|Delicious Tuscan cuisine, expertly prepared, right in the heart of Santa Catalina. |
La Baranda has been runned by father and son, Bruno and Stefano for over 20 years . Not to be missed, the superb Lobster ravioli with gambas sauce, The sea food spaggetti and the Rack of Lamb with sage sauce and garlic. You will be amazed by the Sticky toffee pudding.
All the courses are cooked in the restaurant wood-burning oven.
A Menu Degustation is available on pre-order.
Small selection of tapas served with your drinks at the Tapas Bar.
Take Away is also available.
|From Paseo Maritimo turn left up Av Argentina. Turn first left into C/ Annibal, left into C/ Cotoner and left into C/Magi. The restaurant is further down the street on your right. |
|Average Price |
|3 courses €20-30 plus VAT |
|Tuscan cuisine : Red meat and fish. Homemade pasta and pizzas. |
From 16 October to 14 May : Monday to Friday Menu of the Day €12.00 tax included
|Special Diets Catered For |
|• None gluten containing ingredients |
|• Nut Free |
|• Dairy Free |
|• Colour Additives Free |
|• Vegetarian |
|• Vegan |
|Opening Times |
|Lunch : 13h30 to 15h30 |
Dinner : 19h00 to 24h
From 15 May to September open evenings only from 19h to 01h
|Days/seasons closed |
|From September to 14 May :Closed on Wednesdays |
From 15 May to September : Open everyday
|Number of seats |
|Upstairs : 45 |
Downstairs : 60
|Credit cards accepted |
|All cards accepted |
|Samples from the menu |
|Starters : |
Fried eggs with Truffle.
Cobee beef carpaccio or tartare.
Scallops with black pudding.
Main Courses :
Lobster ravioli with gambas sauce.
Black Angus filet steak cooked in a wood oven.
Oven baked Rack of lamb with sage sauce and garlic.
Fresh fish of the day
Homemade Desserts :
Torta de cioccolate.
Sticky toffee pudding.
|Other facilities |
|At La Baranda we can cater for any company event or private party. Banqueting facilites for groups of up to 100 people (private room downstairs) |
|Wine list |
|A wide selection of good quality wines from Italy, Spain and France, as well as Cava and Champagne. |
|Stefano & Bruno Farnocchia |
|Bruno & Stefano Farnocchia |
|Nicola Strona |