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| Cuisine |
| • French |
| • Mediterranean |
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| Description |
| Tucked away in the centre of Palma, this remarkable restaurant with its distinctive French flavour has rapidly become a firm favourite with the locals. Owner/Chef Emmanuel produces a spectacularly good value lunch menu del dia which changes every day. Such dishes as grilled vegetables with pesto, confit of duck, steak tartare and his special steak au poivre will ensure that you will make many return visits. Opened every Thursday and Friday evening for dinner as of 8h00. Also open for breakfast from 7h30 in the morning. Not to be missed. Available for private parties. |
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| Directions |
| Nearest car park in the Ramblas, Avenida Roma, then follow the Passeig de La Rambla, Calle Carmen will be on the left just after the Social Security office. Go up the road for 50metres, the Bodeguita will be on the left. |
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| Average Price |
| Formula Express : €11.00
Formula Bodeguita : €14.50
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Vegetarian |
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| Opening Times |
Monday to Friday
open from 7h30 to 16h00
Thursday & Friday evenings
open from 20h00 to 23h00 |
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| Days/seasons closed |
Closed Saturday/Sunday
Closed Thursday & Friday evenings untill 15 September |
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| Number of seats |
| Inside : 30 |
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| Credit cards accepted |
| All cards accepted |
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| Samples from the menu |
Starters :
Cream of Asparagus
Grilled Vegetables with Pesto
Soup of the day
Main Courses :
Confit of Duck
Steak Tartare
Steak au Poivre
Fish (according to the market)
Deserts :
Crepe Suzette
Tarte Tatin
Tarte au Chocolat |
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| Wine list |
| A selection of quality Spanish wines. |
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| Owner |
| Emmanuel Clement |
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| Chef |
| Emmanuel Clement |
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| Maitre |
| Kristina |
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