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| | | Address | | Real de Vellon | | Plaza Mirador, Bendinat, Calvia, Balearic Islands, Spain | | | Contact person | | Eloy | | | Telephone | | +34 971 702 787 | | | | | | |
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| Cuisine |
| • Italian |
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| Description |
| Opened in Bendinat a year ago and very popular, Real de Vellón restaurant is named after a medieval Spanish coin. A place which is good value for money, discover Italian cuisine of a high standard with a touch of English flair. Vegetarian options and 'petite portions' are on offer for those guests who want a lighter dining experience, or who simply want to save up for the fabulous desserts prepared by the in-house pastry chef! Trendy, relaxed atmosphere and professional, friendly and personalised service by Eloy. A comfy lounge area entices guests to enjoy a drink before or after their meal. There is also ample parking right outside the restaurant. |
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| Directions |
| From the Palma - Andratx freeway take the Bendinat offramp. Come through the tunnel and at the first roundabout turn extreme right and then immediate left into the parking area in front of the shopping centre. |
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| Average Price |
| 3 courses €35-40 (excluding wine & tax) |
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| Specialty |
Fresh products. Homemade pastas and pizzas. In house patisserie chef. Vegetarian options. Dishes can be adapted to suit different dietary requirements.
3 course menu of the day (set menu) €15 per person + VAT
Traditional Sunday lunch 3 courses - a selection to choose from: €20 per person (reservation recomended) |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
All day from 12.00 till late.
Relax in our lounge area for drinks accompanied by our resident pianist. |
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| Days/seasons closed |
| Tuesdays. |
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| Number of seats |
| 100 in total |
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| Credit cards accepted |
| All cards accepted |
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| Samples from the menu |
Soups & Appetizers – Fish soup; Garden vegetable soup with flaky pastry crust; Duck terrine with baked apples; Tuna & cod carpaccio; Sauteed prawns & lobster
Salads – Chicken & truffles; Artichoke & pesto; Creola (baby spinach leaves, pine nuts & bacon)
Pastas & Risottos – Vegetable lasagne; Lirio with lobster (lily-shaped pasta filled with lobster and served with champagne sauce); Risotto with scallops; Risotto with parmesan & truffles
Fish Courses – Grilled lobster; Langoustines, stone bass and scampi; Grilled dover sole; Red tuna; Sea bass (oven-baked in rock salt)
Meat Courses – ‘The Real Steak’ Real de Vellón style; Rack of lamb; Sirloin Maitre’D Chateaubriand (min 2 persons); Calves liver; Loin of Iberico Pork |
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| Other facilities |
| At Real de Vellon we can cater for private parties as large as 100-150 people, but the space is subject to availability and the time of year. There are set menus available for groups. Please give at least one week's notice. |
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| Wine list |
| Quality wines from Mallorca and mainland Spain. The list is changed regularly. Sweet wines and Port wines. Cavas and Champagnes as well as a well-stocked cocktail bar. |
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| Owner |
| Eloy Marin Alfaro |
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