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| | | Address | | Son Julia (Gran Hotel Son Julia) | | Ctra S'Arenal a Llucmajor, Llucmajor, 07620, Mallorca, Balearic Islands, Spain | | | Contact person | | Reception / Recepción | | | Telephone | | +34 971 669 700 | | | http://www.sonjulia.com/ | | | | | | |
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| Cuisine |
| • Market |
| • Mediterranean |
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| Description |
| Son Julia is the gastronomic restaurant located in the new, luxuriously restored Gran Hotel Son Julia of five stars. Executive chef Jordi Calvache and his team offer a cuisine prepared with fresh market produce and the very best ingredients in a stunningly rustic and at the same time modern, environment. The focus is on simple and pure cuisine, using a maximum of two or three products in order to let the natural flavours and tastes of the ingredients be experienced to a maximum. Fine wines accompany the exquisite dishes for the most pleasurable dining experience. |
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| Directions |
| Take the Llucmajor exit on the freeway from Palma past Llucmajor. 2km further towards Llucmajor you will see Gran Hotel Son Julia on your right. |
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| Average Price |
| 3 courses €45 (excluding wine & tax) |
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| Specialty |
The cuisine at Son Julia is best described as 'seasonal and fresh from the market'. Another important element is purity; combining few and key ingredients in order to produce the best combination and taste of a certain dish.
The Mandarina Pool & Grill Restaurant, situated by the swimming pool has a barbeque area which serves a variety of healthy salads and grilled fish, seafood and meats. The Orange Patio provides an ideal place for a relaxing drink, while the Lounge Bar Solinit serves refreshing cocktails and innovative fingerfood.
Sunday Brunch for €39 per person
Set Menu in the evenings- 5 courses for €60 (excluding wine and tax), chenges daily.
Enjoy tapas on the terrace of Mandarina Pool and Grill from Friday to Sunday. |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
| 12:30 to 22:30 |
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| Days/seasons closed |
| From 15 November 2009 to 12 February 2010 |
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| Number of seats |
| Inside 50; Outside 64 |
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| Hotel |
| This historical 15th-century mansion in Mallorca has now become the Gran Hotel Son Julia. It is situated in a truly remarkable location overlooking the surrounding countryside. Located close to Palma and the Mediterranean Sea, this peaceful mansion has been beautifully restored into a splendid luxury hotel of five stars, keeping intact wherever possible the original features. Its 25 spacious rooms and impressive suites welcome discerning guests together with state-of-the-art facilities. |
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| Credit cards accepted |
| Visa, Mastercard, Diners, Amex |
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| Samples from the menu |
Starters
Foie micuit with preserved chestnuts and a Pedro Ximenez Sherry reduction; Parmesan tartlette with seasonal mushrooms and brie; Fresh parpadelle pasta with prawns and battered young garlic; Cream od artichoke soup with ‘botifarró’, chickpeas and sultanas.
Spanish Caviar Nacarii- Coldwater caviar 000 Beluga Excelcius (25gr) accompanied by blinis and sour cream.
Main Courses
Classic fish ‘suquet’; Turbot with beetroot and blue cheese risotto; Lamb with tomato and pepper harissa, and banana crisp; Braised pigeon with apricots, spinach and it’s own paté.
Vegetarian Options
Cream of cauliflower and vanilla soup, perfumed with truffle oil; Vegetable tempura with soy and tofu reduction.
Desserts
Apple cubes stuffed with cardamon cream and hibiscus tea; Traditional chocolate couland with milk icecream and vanilla soup; Assortment of Spanish and Mallorcan cheeses.
(We recommend you order your desserts at the beginning of your meal because of the time to prepare them. Thank you for your understanding.)
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| Other facilities |
Banqueting facilities available for exclusive, and non-exclusive events at the Hotel. There are a variety of attractive areas for aperitifs, dinner, drinks and dance which can be adapted to individual preferences.
It is also possible to have ceremonies in the beautiful chapel on the premises, or in another part of the hotel. The Chapel sits up to 20 people inside, and 20 more can be accommodated just outside.
Some of the function rooms:
Salon Son Julia
Maximum capacity of 140 persons.
For receptions 320 persons.
Oriental Salon
Maximum capacity 80 persons.
For receptions up to 225 persons
(includes the terrace)
Terrace Oriental Salon
Maximum capacity 70 people
For larger groups, please consult with our events department at the hotel. |
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| Wine list |
A complete list of more than 136 different types of wines from Spain, France, Germany, USA, Argentina and Chile.
Some wines from Mallorca:
*Gran Vinya Son Caules - Miquel Gelabert
*Ríbas de Cabrera - Hereus de Ribas 2000
*Aia Miquel Oliver 2003 - D.O Pla i Llevant |
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| Owner |
| Director: Alexander Orlandini |
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| Chef |
| Isaac González Nieto |
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| Sommelier |
| Sofía Taboada |
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| Maitre |
| Boris Jenbay (F&B Manager) |
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| Other |
| Child friendly. |