 |  | | | | Address | | Espai6 | | Via Roma 6, Palma, Mallorca, Balearic Islands, Spain | | | Contact person | | Cristina Díaz | | | Telephone | | +34 971 716 011 | | | | | | | | | Cuisine | | • Market | | • Mediterranean | | | Description | | Espai6 (meaning Space 6 in Mallorcan) is a modern, spacious, and pleasant venue in the centre of Palma where friends and work colleagues can meet at any time of the day. Enjoy a set 3-course Menu of the Day at lunchtime, or you might like to select interesting dishes 'a la carte' and a carefully chosen quality wine at a very reasonable price. The chef de cuisine here at Espai6 is María Moreno, who always prepares everything with great care, and at the same time adds a huge touch of creative flair. The young, professional and friendly team, headed by Cristina, also the wine expert, will ensure that you are extremely well looked after. | | | Directions | | Situated near the top end of the Via Roma not far from the Ramblas and opposite Clinica Rotger. New underground parking in front of the restaurant. | | | Average Price | | 3 courses €40 (incl wine & tax) | | | Specialty | Creative, signature cuisine from the market using fresh, seasonal ingredients. Dishes can be adapted to suit individual tastes and dietary needs.
Monday to Friday there is a Menu of the day at lunch time. Three courses for €13 + IVA. Choose from 3 starters, 3 main courses, and 2 desserts. There is always a vegetarian option.
Thursday night there is also a 5-course Tasting Menu for €30 (excl wine & tax). | | | Special Diets Catered For | | • None gluten containing ingredients | | • Dairy Free | | • Vegetarian | | | Opening Times | Lunch 13.00 to 16.30
Dinner 20.00 to 23.30
Bar service from noon to 23.30 | | | Days/seasons closed | Sunday & festivos all day.
Monday and Tuesday night. | | | Number of seats | | 60 in the dining room | | | Credit cards accepted | | Visa, Mastercard, Amex | | | Samples from the menu | Starters
Mallorcan 'coca' of panfried foie, Iberian ham (jamón Ibérico) and seasonal mushrooms; Red tuna and stir fried baby vegetables with a touch of wasabi; Salad of figs in anis syrup and Boffard cheese; Warm roast beef on layers of shiitake mushrooms and cassis mustard
Main Courses
Beef sirloin with rustic style potatoes and thyme infused ramellet tomato; Duck breast with cumberland sauce, rice and chestnuts; Monkfish in a Galician style broth with asparagus tips; Cod with ratatouille in fennel oil and spinach
Desserts
Mascarpone mousse with passion fruit and orange blossom sponge; Flambéd custard millefeuille with berries | | | Other facilities | There are various conference rooms available upstairs for any private or company function. One room has a projector and screen.
Maximum capacity:
Room 1 - 8 people
Room 2 - 4 or 5 people
Room 3 - 6 or 7 people
Room 4 - 40 people
Set menus of €40 or 50 (+ tax) per person. Menus are very flexible and can be adapted to individual tastes. Please book at least 2 days in advance. For more information please call Cristina at the restaurant number.
Wi-fi is available | | | Wine list | A carefully selected and varied list with wines from Mallorca and mainland Spain where quality is not compromised by 'good value for money'. Different Wine of Origin regions are represented. Sweet wines, Cavas and Champagnes also available.
From Mallorca: Jaume Mesquida 2003 Crianza, Veritas Crianza, Son Bordils Negre 2002 | | | Chef | | María Moreno – winner of the third prize in the prestigious Zoco National Cooking Competition of 2004, a competition that is organised every year to provide opportunities for young chefs and to motivate them in their chosen profession. For the competition, María prepared the fresh tuna dish pictured here. | | | Sommelier | | Cristina Díaz | | | Maitre | | Cristina Díaz | | | Other | | There is a Christmas and New Year's Eve menu. | | | | | | Restaurant/Hotel ID: 630 | | |