 |  | | | | | Cuisine | | • Market | | • Mediterranean | | | Description | | Chef Koldo Royo (for 18 years with a Michelin star) bases his cuisine on his basque origins and the simplicity of the Mediterranean flavours that he has incorporated throughout his time on the island of Mallorca. Together with his partner, Mercedes, he has run his Restaurante Koldo Royo since it opened in 1989, delighting clients with his fabulous creations. One of the best known culinary personalities in all of Spain, his dishes reflect clean, distinctive tastes, so that no ingredient obscures the other, thereby allowing each one to express its own characteristics. At any rate, even the simplest dishes become a gastronomic adventure here at Restaurante Koldo Royo, as the chef introduces surprises and combines original flavours to delight the senses. Pamper yourself with the Tasting Menus, said by critics to be excellent value for money. There is also the Koldo Bistro (Espacio KR) on the first floor, which offers two fixed price menus. | | | Directions | | Koldo Royo is located on the Paseo Maritimo between the Auditorium and Cappuccino's. | | | Specialty | Creative market cuisine by chef Koldo Royo.
'All our dishes are prepared with the best ingredients and with lots of love and care.'
There are two gourmet tasting menus that change every week at €45 and €65 per person (excludes wine & VAT). | | | Special Diets Catered For | | • None gluten containing ingredients | | • Dairy Free | | • Vegetarian | | | Opening Times | Lunch 13.30 to 15.30
Dinner 20.30 to 23.15 | | | Days/seasons closed | Saturday lunch.
Summer - Sunday
Winter - Sunday and Monday
| | | Number of seats | main dining room: 50 persons
whole restaurant: 90 persons
| | | Credit cards accepted | | Visa, Mastercard, Amex | | | Other facilities | | Banqueting service for groups of up to 90 people (maximum capacity for the whole restaurant). There are three dining rooms with different capacities: 2-11 guests, 4-18 guests and main dining room 50 guests. Groups require set menus. Please book at least 5 days in advance. For group bookings please contact Magali on | | | Wine list | Extensive, carefully selected list with 70-100 different wines, mainly from Spain. Changes are made regularly to the wine list. Cavas and French Champagnes.
From Mallorca - Miquel Gelabert, Jose L Ferrer, Aromero i Adrover, Jaume Mesquida | | | Owner | | Koldo Royo & Mercedes Palmer | | | Chef | | Koldo Royo - Originally from San Sebastian in the Basque country, Koldo came to Mallorca to inaugurate Porto Pi restaurant, where he was awarded a Michelin star. Among his many accomplishments and merits, it is worth noting that he became Spain's champion young cook, and finished in 6th place at the Bocuse d'Or international competition in Lyons. He opened his own restaurant in 1989, which for 18 years carried a Michelin star. | | | Maitre | | Mercedes Palmer; Miguel Novoa; Raquel Ponte | | | | | | | Restaurant/Hotel ID: 627 | | |