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Address
Sa Xarxa
Paseo del Mar s/n 07579 Colonia de San PedroMallorca Balearic islands Spain
Contact person
Sabine Hagström
Cuisine
• Crossover
• Mediterranean
Description
Sa Xarxa restaurant in Colonia de Sant Pere is one of those gems you might find on a walk along the seaside promenade just before a perfect sunset. The terrace tempts you to stop and order a cocktail, which you sip as you watch the sun go down and you take in the scenery of the ocean and the mountains. Then, the perfect moment presents itself to savour something freshly prepared and home-made. For the last 5 years, owner and chef of Sa Xarxa, Sabine Hagström, has offered a gourmet kitchen to her many customers. They are familiar with the informal, relaxing and friendly atmosphere at Sa Xarxa as well as the high standard of its cuisine - some of the many reasons why they come back again and again!
Directions
Take the main road into the village all the way to the beach where you will find parking. The restaurant Sa Xarxa is a short walk along the promenade.
Average Price
Per person €50 (incl drink/wine & tax)
Specialty
Only fresh, quality products are used to make home-made tapas, pastas, breads and desserts. Fresh fish from the area can be chosen from the showcase. Suckling lamb imported from New Zealand. Quality cuts of Angus beef imported from Argentina. Blackboard with Specials of the Day. Dishes can be adapted to suit individual tastes and dietary requirements.

Specialities of the House:
Variety of Tapas
Goat's Cheese
Fresh fish in salt crust
Fresh fish mallorquin style
½ Crab with 2 King Prawns and Risotto
Lobster paella (by prior order)
Lobster (by prior order)
Entrecote of Angus
Apple strudel with vanilla ice cream and sauce
Special Diets Catered For
• Vegetarian
Opening Times
For Lunch and Dinner from
13:00 to 23:00
Days/seasons closed
Monday. 15 January to 15 February 2008.
Number of seats
60 inside; 50 outside on the terrace
Credit cards accepted
Visa, Mastercard
Samples from the menu
Fried small cuttlefish; Padrón peppers; Dates with bacon; Beef carpaccio; Salads; Tagliatelle with green asparagus; Grilled prawns from the area; Sirloin steak of Angus; Loin of lamb; Crepes; Liqueur tartlet of eggs and fruit sauce
Other facilities
Can cater for groups of up to 20 people. Please book a week in advance. Subject to availability.
Wine list
A list of about 30 different Spanish wines, which are changed every six months to include ‘new discoveries’. Most wines on the list are not widely known, but provide a delicious accompaniment to any meal and are good value for money. The list also includes wines from more well-known regions like Ribera del Duero and Rioja.
Owner
Sabine Hagström
Chef
Sabine Hagström, Marta Ramón Cañellas, Olaf Bublat
Maitre
Mauricio Tello Palacios
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Restaurant/Hotel ID: 609
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