 |  | | | | Address | | Es Faro | | Cap Gros de Moleta, Port of Soller, Mallorca, Balearic Islands, Spain | | | Contact person | | Juan Oliver | | | Telephone | | +34 605 991 325 | | Fax | | +34 971 633 752 | | | | | | | | | Cuisine | | • Market | | • Mediterranean | | | Description | | Es Faro Restaurant is located in a privileged position; in one of the most beautiful and scenic spots on Mallorca, with majestic, sweeping views of the ocean, the mountains, and the Port of Soller. The quiet and tranquil environment will, no doubt, relax and regenerate mind, body and spirit. At the same time, enjoy the best fresh fish and seafood from the Soller region, and many other tasty dishes prepared with fresh seasonal ingredients. At Es Faro the aim is to provide clients with an unforgettable dining experience - enjoy delicious food, accompanied by a good wine, the marvellous setting, as well as our professional and friendly service. Dishes can be adapted to suit individual tastes and needs. | | | Directions | | Take a left turn over the tram lines before entering the Port of Soller and follow the road around for another three kilometres to the lighthouse. | | | Average Price | | 3 courses €35-40 (excl wine & tax) | | | Specialty | Seasonal menu changes every month. Fresh fish and products from the area. Home-made desserts.
Dishes can be adapted to clients' tastes and needs as everything is freshly made.
Menu is available in 9 languages, including Russian, Japanese, Swedish, Danish and Braille. | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Dairy Free | | • Vegetarian | | | Opening Times | From Monday to Sunday
12:00 to 16:00
19.00 to 23.00 | | | Days/seasons closed | | 24, 25 & 31 December | | | Number of seats | | 40-50 inside (winter), 40-50 outside on the terrace (summer) | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Foie parfait wrapped in fig bread with tomato compote; Black risotto with squid rolls and paprika; Red mullet stuffed with prawns and sun dried tomatoes, coated in an olive crust and wrapped in Jabugo jam; Sole poached in cava with scallops & beetroot ragout; Casserole of Rabbit Loin Fillets and Seasonal Mushrooms (pictured); Fillet of beef with red wine sauce and mushroom & shallot ragout; Rib of lamb with mustard crust, partmentier potatoes & sobrasada
Chocolate Soup with tropical Fruit Brochettes and Coconut Sponge Cake; Honey bread biscuits with orange and cheese ice cream (pictured); Pineapple Ravioli filled with seasonal Fruits and served with tutti-frutti Ice cream (pictured)
| | | Other facilities | | The restaurant can cater for groups - maximum capacity inside is 60 people, and outside on the terrace up to 120 persons. Please book at least 3-4 days in advance. | | | Wine list | | A selection of fine wines from most regions of Spain (e.g. La Rioja, Ribera del Duero, Penedes, Navarra). There are also wines from Mallorca on the list. Cavas and champagnes. | | | Owner | | Juan Oliver | | | Chef | | Luciano Dario | | | Maitre | | Fernando Parra | | | Other | | The most beautiful views of the Port of Soller and the mountains. Parking outside the restaurant.
The restaurant has disabled access and also cater for children, coeliac & vegetarian friendly. | | | | | | Restaurant/Hotel ID: 589 | | |