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| | | Address | | Sa Taverna | | | Contact person | | Piero | | | | | | | |
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| Cuisine |
| • Spanish |
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| Description |
Take a look on Events & Activities.
In an old, historic house dating back to the Middle Ages, located in the scenic old town of Alcudia, you will find Restaurant Sa Taverna. Here, the house specialities include a varied tapas menu and charcoal-grilled quality cuts of meat. On the menu there is also fresh fish and delicious home-made desserts for you to choose from. Enjoy this happy and informal setting, which has been decorated to preserve the rustic style of the place, while at the same time giving it modern and attractive touches. Sa Taverna Restaurant in Alcudia is the perfect place for a tapas nibble, or take your time over a more elaborate dining experience. In any case, our staff will extend a friendly welcome, and we look forward to serving you. |
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| Directions |
| Sa Taverna Restaurant is found on Calle Serra in the centre of the old city of Alcudia just off the two main intersecting streets of Serra and Mayor |
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| Average Price |
| Per person €15-25€ (VAT and glass of wine included) |
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| Specialty |
| Quality meats grilled to perfection on a log fire, fresh fish and varied tapas bar. Home-made desserts. |
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| Opening Times |
All days 11:00 - 23:00 (Tuesdays and Sundays from 10:00-23:00)
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| Days/seasons closed |
From 1st of April open every day
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| Number of seats |
| 70 inside, 90 in the patio garden outside |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Tapas- Frito Mallorquin; Octapus Galician style; Small fish fried Andalucian style; Platter of Mallorcan cheeses and cold meat; Prawn sautee with egg; Beef carpaccio; Grilled vegetables; Fried baby squid.
Salads- Caprese (tomato and fresh mozzarella); Prawn and fruit salad (Lettuce, prawns, pineapple, orange and cocktail sauce…)
Charcoal grilled meats – Grilled entrecote of ox; Chateaubriand (min 2 persons); Barbeque of the earth; Grilled Rabbit; Charcoal-grilled little lamb chops
Other meats- Suckling pig baked in a wood oven; Sa Taverna style roasted lamb leg.
Grilled fresh fish – Fresh salmon; grilled shrimps
Other fish- Baked Bream with white wine; Cod pil-pil (Slow cooked in olive oil and garlic)
Home-made desserts
a large children menu as: "Meatball Skewer, Chicken Croquettes and Rice", "Chicken Breast from the grill with French Fries and Rice" |
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| Other facilities |
| Can accommodate groups of 30-40 people. Please book at least 2 days in advance. Special group menus available which can be adapted to your tastes. Please call the restaurant for more information. |
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| Wine list |
| A selection of Spanish wines |
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| Chef |
| José Luis Sanini |
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| Other |
| Disabled access: No steps to get into the restaurant. Access to the patio as well.
Cater for children |