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| | | Address | | Sa Plaça | | Alcudia, Mallorca, Balearic Islands, Spain | | | Contact person | | My Olsen | | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Mediterranean |
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| Description |
Take a look on Events & Activities.
Located in the main square in the scenic old town of Alcúdia, Sa Plaça restaurant offers a dining experience that is good value for money, in a pleasant and charming setting. A variety of Mallorcan and Mediterranean dishes are found on the menu, as well as different Bacalao (Cod) dishes. Apart from the high standard of the food, the relaxing environment and the reasonable prices, one of the most important considerations here is the warm, friendly, and professional staff. At Sa Plaça you will be very well taken care of, so that you immediately feel comfortable, as at home. All staff members speak more than one language. |
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| Directions |
Sa Plaça is in the middle of
the old city of Alcúdia in Plaza Constitucio. |
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| Average Price |
| 3 courses €30 (excluding wine & tax) |
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| Specialty |
| Traditional Mallorcan cuisine, as well as Mediterranean dishes. Bacalao (Cod) done in different styles. Fresh products. Dishes on the menu can be adapted to suit individual tastes or dietary needs. Home-made Desserts. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
11:00 to 16:00 and 19:00 to 23:00
High season 11:00-23:00 |
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| Days/seasons closed |
Wednesday closed
In April open all days |
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| Number of seats |
A total of 150 inside and
outside on the terrace in the plaza. |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters - Stuffed “Piquillo” peppers with cod; Mixed vegetable grill; Sea Bass carpaccio
Salads - 'Trampo' with cod and apple; Caprese Salad (with buffalo mozzarella)
Soups and Rice Dishes; Chicken broth with noodles; Meat and fish paella; Black rice
Fish Dishes - Sole with almonds; Mediterranean Gilthead Bream
Cod Specialities - Mallorcan style cod; Cod with sobrasada and honey
Meat Dishes - Firewood oven baked pork; Entrecóte with wild mushrooms
Children’s Menu - Hamburger with chips; Escalope with chips; Spaghetti bolognese |
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| Other facilities |
| In summer can accommodate groups of up to 80 people with set (personalised) menu. In winter, groups of 25-50. Please book at least one week in advance. |
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| Wine list |
A variety of quality wines from Spain, including Mallorca. Red, white and rose, as well as champagne and cavas.
Some Mallorcan wines on the list include: AN/2 Anima Negra; Macia Batle Crianza; Ca'n Vidalet |
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| Owner |
| Piero Rossi |
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| Chef |
| Diego Nicolas Figueredo Martinez |
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| Other |
| Children's menu |