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Address
Piero Rossi
Port d'Alcudia, 07410, Mallorca, Balearic Islands, Spain
Contact person
Piero
Cuisine
• Italian
Description
Piero Rossi opened his restaurant by the same name 20 years ago after working on ‘Creole’ a yacht belonging to Gucci (photos of the yacht are part of the decor in the restaurant). Established in the Port of Alcudia, Piero Rossi Restaurant offers a cosy, family type environment, with a personalised and efficient service. In summer, meals are also served outside on the terraces. The menu here is extensive, with home-made fresh pastas and pizzas baked in the original wood burning pizza oven. Enjoy carpaccios, quality meats and desserts of the house. There is also a separate menu of gluten-free dishes.
Special winter discount Mon - Thur all day, Fri lunch, less 25%
Directions
Piero Rossi is on the main road 'Camino de Alcanada' through the Port of Alcudia overlooking the harbour on the way to Alcanada Golf.
Average Price
Per Person €20 (with drink, without tax)
Specialty
Italian Trattoria and Pizzeria with extensive menu. Carpaccios, Salads, quality meats. Freshly made pizzas baked in log oven, freshly prepared pastas and home-made desserts. Separate gluten-free menu.
Special Diets Catered For
• None gluten containing ingredients
• Vegetarian
Opening Times
Lunch 13:00 to 16:00
Dinner 19:00 to 24.00
Days/seasons closed
Closed Thursday and Friday morning
Number of seats
Total of 250 seats inside and on the terraces.
Credit cards accepted
Visa, Mastercard
Samples from the menu
Starters- Vitello Tonnato (Steak with tuna sauce); Provolone Rebozado (a soft heart of cheeese accompanied by blueberry jam)

Homemade pastas and pizzas- Pasta Carolina (homemade pasta with fresh seasonal vegetables, olives, basil and olive oil); Raviolacci Asparaci (Filled ravioli with spinach and cheese, with a creamed green asparagus sauce)

Meats – Beef fillets Green Pepper style; Tenderloin steak with blue cheese; Grilled entrecote

Homemade desserts- Tiramisu; Dark and white chocolate mousse tart; Sabayon cream.
Other facilities
Group events can be catered for with at least two days advance notice. Group menus available from €27 to €42 per person (incl wine, water, coffee and tax).
Wine list
Wines from Spain and Italy
Chef
Andrea Giannandrea
Other
Children's menu. You will find gluten free dishes.
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Restaurant/Hotel ID: 572
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