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| | | Address | | Piero Rossi | | Port d'Alcudia, 07410, Mallorca, Balearic Islands, Spain | | | Contact person | | Piero | | | | | | | |
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| Cuisine |
| • Italian |
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| Description |
Piero Rossi opened his restaurant by the same name 20 years ago after working on ‘Creole’ a yacht belonging to Gucci (photos of the yacht are part of the decor in the restaurant). Established in the Port of Alcudia, Piero Rossi Restaurant offers a cosy, family type environment, with a personalised and efficient service. In summer, meals are also served outside on the terraces. The menu here is extensive, with home-made fresh pastas and pizzas baked in the original wood burning pizza oven. Enjoy carpaccios, quality meats and desserts of the house. There is also a separate menu of gluten-free dishes.
Special winter discount Mon - Thur all day, Fri lunch, less 25% |
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| Directions |
| Piero Rossi is on the main road 'Camino de Alcanada' through the Port of Alcudia overlooking the harbour on the way to Alcanada Golf. |
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| Average Price |
| Per Person €20 (with drink, without tax) |
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| Specialty |
| Italian Trattoria and Pizzeria with extensive menu. Carpaccios, Salads, quality meats. Freshly made pizzas baked in log oven, freshly prepared pastas and home-made desserts. Separate gluten-free menu. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Vegetarian |
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| Opening Times |
Lunch 13:00 to 16:00
Dinner 19:00 to 24.00
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| Days/seasons closed |
| Closed Thursday and Friday morning |
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| Number of seats |
| Total of 250 seats inside and on the terraces. |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters- Vitello Tonnato (Steak with tuna sauce); Provolone Rebozado (a soft heart of cheeese accompanied by blueberry jam)
Homemade pastas and pizzas- Pasta Carolina (homemade pasta with fresh seasonal vegetables, olives, basil and olive oil); Raviolacci Asparaci (Filled ravioli with spinach and cheese, with a creamed green asparagus sauce)
Meats – Beef fillets Green Pepper style; Tenderloin steak with blue cheese; Grilled entrecote
Homemade desserts- Tiramisu; Dark and white chocolate mousse tart; Sabayon cream. |
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| Other facilities |
| Group events can be catered for with at least two days advance notice. Group menus available from €27 to €42 per person (incl wine, water, coffee and tax). |
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| Wine list |
| Wines from Spain and Italy |
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| Chef |
| Andrea Giannandrea |
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| Other |
| Children's menu.
You will find gluten free dishes. |