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| | | Address | | Laurus | | C/ Palangres 5, 07610 Can Pastilla, Palma de Mallorca, Balearic Islands, Spain | | | Contact person | | Sara Aizcorbe | | | Telephone | | +34 971 263 231 | | | http://www.laurusrestaurant.com/ | | | | | | |
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| Cuisine |
| • Basque |
| • Market |
| • Mediterranean |
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| Description |
| Laurus restaurant in Can Pastilla is modern and chic in every sense. The interior design was created by award-winning professional designers from Barcelona there is an upbeat young and friendly staff headed by Sara and the food is prepared with love care and flair using the highest quality products by Chef Iñaki Sacramento who hails from the Basque country. Owners Iñaki and Sara share a deep love of Spanish gastronomy and the cuisine at Laurus is the culmination of their travels throughout the country searching for and tasting the most wonderful culinary delights on offer. Attention to detail is of the utmost importance so customers can be sure of the highest quality service while enjoying a delicious dining experience in an intimate, cosy setting. |
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| Directions |
| Coming from Palma take the Can Pastilla offramp. Turn right and follow the road around. At the first stop sign turn left into Bartolome Riutort and right into Tit Livi. The restaurant is at the end overlooking the port. |
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| Average Price |
| 3 courses €40 (including wine & tax) |
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| Specialty |
Creative Basque and Mediterranean dishes using seasonal ingredients of the highest quality. Combining traditional methods and new technology to create some surprising results. The menu is constantly updated to natural availability of products.
Tasting menu for €29 (excluding wine and tax)
Roast suckling pig in pear and shallot cream (pictured); Micuit foie in passion fruit aspic (pictured); Bacalao (Cod) Pil Pil (pictured) |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Winter Schedule
Lunch - 13.30 to 15.30
Dinner - 20.30 to 22.30
Summer Schedule
Closed at lunchtime
Dinner 20.30 to 23.00 |
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| Days/seasons closed |
| In summer closed at midday and all day Tuesday. From 15th September winter starts and we are closed on Sunday evening and all day Monday. We are open from Tuesday through to Sunday lunchtime. |
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| Number of seats |
| Inside 22, Outside 30-35 |
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| Credit cards accepted |
| Visa, Mastercard, Amex |
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| Samples from the menu |
Starters - Greek salad dressed in brine vinaigrette; Roe pudding with citric fruit mayonnaise
Main courses - Beef cutlet cooked in Mediterranean salt crust with potato and bacon pudding; Suckling pig crystallised with bay leaves
Desserts - Caramelised apple with custard and cinnamon ice cream; Chocolate coulant and vanilla ice cream |
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| Other facilities |
| In winter, the restaurant can accommodate groups inside of up to 24 people. In summer, the inside dining room and outside terrace can be used to cater to groups as large as 35 people. Please book at least one week in advance. |
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| Wine list |
| The wines are an integral part of the gastronomic experience at Laurus. Therefore, the cellar is constantly growing with a selection of fine wines from Mallorca and mainland Spain. The House wine is a Crianza from La Rioja which changes seasonally. Red, white and rose wines available, as well as Cavas and Champagne. |
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| Owner |
| Iñaki Sacramento and Sara Aizcorbe |
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| Chef |
| Iñaki Sacramento |
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| Maitre |
| Sara Aizcorbe |
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| Other |
| Please advise Sara of any special dietary requirements. |