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Address
Antica Roma
AV Jaime III 7, 07230 Santa Maria de Cami, Mallorca, Balearic Islands, Spain
Contact person
Alessandro
Telephone
+34 971 620 587
Cuisine
• Italian
Description
At Antica Roma, we have recreated the atmosphere of 'Old Rome' in the middle of Santa Maria! We have an Italian team with lots of experience in the kitchen, and an extensive menu, as well as Chef's Suggestions for you to choose from. We use only the best products. Try our home-made fresh pasta, and pizzas baked in our wood-burning oven or our salads, meat and fish dishes and home-made desserts made at Antica Roma - fresh, every day! Enjoy a romantic evening in the main dining room, or the terrace in summer.
Directions
Jaime III is off the main road running through central Santa Maria.
Average Price
Per person €14-25 (with drink, without tax)
Specialty
Italian cuisine by Italians - all pasta, pizzas and desserts freshly made at Antica Roma. Fresh pizzas baked in wood burning oven. Meats and fresh fish. Extensive menu. Also additional Chef's Suggestions.

*Black Spaghetti with crayfish & shrimps (pictured)
*Sirloin steak with grilled vegetables (pictured)
*Vegetable lasagne
*'Arancini' and battered cheese
*'Bresaula' with yoghurt and strawberry sauce
*Tiramisu of the house
Special Diets Catered For
• None gluten containing ingredients
• Dairy Free
• Vegetarian
Opening Times
Lunch 13:00 to 15:30
Dinner 19:00 to 23:30
Days/seasons closed
Tuesday
Number of seats
95 inside and 90 outside on terrace
Credit cards accepted
Visa, Mastercard
Samples from the menu
Starters- Gamberi saltati con rucola peperoncino (sauteed prawns with rocket, peperoni & parmesan shavings); Vitel tonne (veal in tuna sauce); Antipasto (selection of cold meats and cheese); La Parmigiana (aubergine, tomato, potato, mozarella, egg and parmesan)

Fresh Pizzas and Pasta
Ravioli with salmon and asparagus sauce; Ravioli filled with artichokes in prawn sauce; Gnocchi in 4 cheeses sauce; Papardelle pasta in fish sauce with clams, squid, mussels and prawns; Spaghetti

Meats and Fish
Escalope with nuts and white wine; Sirloin steak with pepper; Veal fillet with spinach; Sea bream with Mediterranean flavours; Selection of grilled fish (min 2 persons); Fried Seafood mix; Grilled squid

Desserts
Panna Cotta; White/dark chocolate mousse
Other facilities
Banqueting for maximum 180 people. Please book three weeks in advance for weddings, for other events one week (large groups 2 weeks). Group menus available.

Catering is also available as take away for minimum 10 people.
Wine list
Fine wines from Italy and Spain. Cavas and Champagnes.

From Italy - Brunello Montalcino Campgiovanni; Barolo Barbaresco; Valpolicella Classico Superiore; Chianti Classico Leonardo

From Spain - Vina Pomal Reserva; El Coto; Enate Crianza; Faustino V; Ribera del Duero Crianza. (Mallorca) Macia Batle Crianza; Jaume de Puntiro; Jose L Ferrer Franjo Roja

Grappas
Owner
Claudio Alfio Garufi (Direction)
Chef
Giuseppe Zappala
Maitre
Alessandro
Other
Take away menu available
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Restaurant/Hotel ID: 504
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