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| | | Address | | Satyricón | | Alcudia · Mallorca · Balearic Islands · Spain | | | Contact person | | My Olsen | | | | | | | |
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| Cuisine |
| • Fusion |
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| Description |
Housed in what used to be a cinema that has been closed for many years, we have transformed the location into "Restaurante Satyricón", which is in the style of a Roman Theater.
Here you will find copies of original art treasures, mosaic floor consisting of 700.000 small tiles, an original fresco painting on the ceiling, sculptures, roman columns..... The restaurant will be the perfect place to celebrate a wedding, a birthday party, bachelor dinner plus of course a simple dinner in spectacular surroundings. Whatever you require just ask as we will do whatever it takes to make your special event even more special.
In Satyricón you will find excellent service, the highest quality food in the beautiful surroundings of our special and historical restaurant, plus in the summer you can enjoy your meal outside either in the main town square or in our pretty enclosed terrace.
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| Directions |
| Located in the main square in the old town of Alcudia, Plaça Constitució 4 |
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| Average Price |
| 40€ |
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| Specialty |
| Fusion – cuisine of high standard |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Vegetarian |
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| Opening Times |
| 11:00 - 23:00 |
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| Days/seasons closed |
Thursday
During high season (from April) open everyday
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| Number of seats |
Inside: 120 (Group arrangement up till 130pax)
Outside: 60
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters: Salmon tartare with wasabi and soy sauce dressing on a bouqet of lettuce , Iced gazpacho with cubes of vegetables and virgin olive oil, Seafood soup with Armagnac and garnished with “sea peals”
Fish: Fillet of John Dory on a bed of caramelized onions and saffron sauce. Fillets of monkfish in a red Vermouth sauce with clams, tomato, raisins and pine nuts.
Meat: Choice tenderloin with red wine sauce and crisped ham on seasonal vegetables. Roast lamb chops garnished with “Tumbet” (Majorcan ratatouille) and flavored with mint cream.
Dessert: Mango glazed ice cream bisque with cinnamon crisp and chocolate sauce. Summery seasonal fruit skewer. Cold raspberry soup with a cheese rock.
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| Other facilities |
| Also available are special menus for larger groups, and we are able to cater for parties of up to 130 people. Please book at least two weeks in advance for large groups. A deposit will be required for more than 50 people. |
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| Wine list |
A large and very interesting selection, hereby some samples
Red wine:
Roda I – Rioja
Obac – Mallorca
Malleolus – Ribera del duero
White wine:
Jaume Mesquida barbara (matured in cask) – Mallorca
Jose Pariente – Rueda
Rosé wine:
Chivite gran feudo – Rioja
Muga – Navarra
Cava y Champagne:
Recaredo – Cava
Taittinger - Champagne
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| Owner |
| Piero Rossi
Manager: Agustín Jiménez |
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| Chef |
| José Ignacio García Mediaville |
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| Other |
| Disabled access on the ground floor with handicap bathroom |