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| Cuisine |
| • International |
| • Market |
| • Mediterranean |
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| Description |
| Sa Torre restaurant is found in the old 'Celler' of this ancient family house which is now a tranquil 'Agroturismo Hotel' and where the huge wine barrels add a splendid touch to the warm and unique atmosphere. Here you can taste the most exquisite creative modern cuisine with International, Mediterranean and Mallorcan flavours using only the freshest seasonal ingredients. All meals can be accompanied by the excellent wines stored at perfect temperature in the winecellar. |
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| Directions |
| Take the Santa Maria turnoff from the Palma to Inca freeway. You will come to a circle situated next to a cemetry. Follow the new road signposted to Santa Eugenia. At the next intersection do not take the Santa Eugenia turn but carry on towards Sencelles. Once past the bridge near Biniali look out for the huge Sa Torre sign on the right (7.5km from the cemetry)Follow a well signposted short gravel road up to the restaurant. |
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| Average Price |
| 4 courses €38 (excl wine and tax) |
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| Specialty |
Diverse, exclusive Menus of Sa Torre, carefully elaborated by our experienced Chefs.
Tasting Menu of four dishes which changes regularly and consists of Starter, Fish Course, Meat Course and Dessert for 35 euros (excluding Tax and Wine).
Everything is home made and fresh.
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| Special Diets Catered For |
| • Vegetarian |
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| Opening Times |
Open for Dinner
Tuesday to Sunday
20.00 to 22.30
Open for lunch
Saturday and Sunday
13.00 to 14.30 |
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| Days/seasons closed |
Monday all day.
Closed for holidays from the 1st until the 28th of January. |
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| Number of seats |
| 70 seats inside |
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| Hotel |
Agrotourism in Sa-Torre...
The best of the past...with all the comforts of the present. |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Sample of a Tasting Menu:
Starter -
Tartlet of smoked meats with tomato and mini salad of alfalfa and escarole
Main Courses -
Monkfish with pepper and old mustard
Tenderloin steak with fresh vegetables and hot sauce ('Chimichurri')
Dessert -
Souffle Celestina |
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| Other facilities |
| Banqueting facilities for conventions and weddings are available for up to 70 people if booked in advance. Please note that after dinner parties for weddings are not available out of respect to the Hotel guests. |
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| Wine list |
The vines grown at Sa Torre supply many of the grapes which produce the wines at well-known Macia Batle in Mallorca.
At Sa Torre itself, there is a fine selection of wines from Mallorca and Spain.
Red wines include: Macia Batle, Anima Negre and Jaume Mesquida Cabernet Sauvignon, Rioja region (Finca Valpiedra, Reserva), Ribera del Duero, Somontano, Penedes (Jean Leon, Cabernet Reserva), Navarra and Priorat
Also available: Macia Batle White, Cavas and Champagne |
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| Owner |
| Family Lopez-Pinto Ivars |
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| Manager |
| Mr Victoriano & Mrs Teresa López-Pinto Ivars
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| Chef |
| Victoriano López-Pinto Ivars and Carme Jubany Soldevila. Victoriano, the younger son and his wife Carme, studied at the
School of Hotel Management of
'Sant Pol de Mar' for three years.
Later they furthered their studies at the prestigious Hoffman School of Hotel Management in Barcelona during a three year period which also incuded a Masters in Pastry. |
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| Sommelier |
| Pedro López-Pinto Ivars, the eldest son of the family, is in charge of the Restaurant ('Celler')and the Winecellar, areas where he puts
into practice all the knowledge that he acquired at the Schools of
Hotel Management of the UIB and
Restaurant and Hotel Management of Barcelona. |
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| Maitre |
| Pedro López-Pinto Ivars |
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| Other |
| Hiking excursions are offered and planned by Victoriano López-Pinto Ivars, head of the family. He is an experienced guide and connoisseur
of the most beautiful parts of the famous Tramuntana mountain range. |