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| | | Address | | Miguel | | Avenida Rey Jaime 1, Santa Ponsa, Mallorca, Balearic Islands, Spain | | | Contact person | | Severiano and Normando | | | Telephone | | +34 971 69 09 13 | | | http://www.miguelrestaurante.com | | | | | | |
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| Cuisine |
| • Fish |
| • Mallorcan |
| • Mediterranean |
| • Seafood |
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| Description |
| Miguel restaurant offers an extensive menu of fresh fish and seafood, lobster, paellas and more in a pleasant setting looking out towards the main beach of Santa Ponsa. At Miguel's the aim is to provide a high standard of food and service - the professional team of chefs have many years' experience in the kitchen. Moreover, the menu is offered in nine languages - so wherever customers are from the staff will ensure that a visit to Miguel's is an enjoyable dining experience to be repeated over and over! |
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| Directions |
| Drive into Santa Ponsa down the main road called Avenida del Rei Jaime I. When you come to the third circle from the main Palma-Andraitx road - the one near the main beach - drive through the circle. You will have the beach on the right and a row of restaurants and shops on the left. Miguel restaurant is on the corner. There is normally plenty of parking around the back in the car park. |
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| Average Price |
| 3 courses €20-25 (excl wine & tax) |
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| Specialty |
| Fresh Fish and Shellfish; Fresh Lobster ('Caldereta de Langosta')and Bogavante (type of lobster); Freshly made Paellas; Home-made Desserts |
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| Special Diets Catered For |
| • Vegetarian |
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| Opening Times |
Monday to Wednesday
Lunch 13.00 to 16.00
Dinner 18.30 to 24.00
Thursday to Sunday
from 13.00 to 24.00 |
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| Days/seasons closed |
For holidays from 20th of November 2008 until the 1st of March 2009.
When Miguel re-opens in March 2008 the timetable will run continuously from 13.00 until 24.00 every day |
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| Number of seats |
| 45 Inside, 45 Terrace |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
| Click on the Menu button to the right |
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| Other facilities |
| Can cater for any private group event if booked in advance - peak season (summer) up to 30 people, other times up to 90 people |
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| Wine list |
| A good selection of Spanish wines, inlcuding fine wines from Mallorca. Some examples: La Rioja, Macia Batle (Binissalem, Mallorca), Marques de Caceres, Ribera del Duero, Faustino I (1994) Gran Reserva, Mateus Rosé. Cavas and Champagnes. |
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| Owner |
| Severiano and Normando |
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| Chef |
| Normando |
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| Maitre |
| Severiano |
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| Other |
| Menu is provided in nine languages: Spanish, English, German, French, Italian, Dutch, Norwegian, Swedish and Russian |