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| | | Address | | Fábrica 23 | | C/ Cotoner 42-44, Santa Catalina, 07013 Palma, Mallorca, Balearic Islands, Spain | | | Contact person | | Sascha & Alexei Tarsey | | | Telephone | | +34 971 453 125 | | | http://www.fabrica23.com | | | | | | |
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| Cuisine |
| • International |
| • Market |
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| Description |
| Fábrica 23 restaurant in Santa Catalina is characterised by a lively and friendly atmosphere where good food and good fun reign supreme. This perfect combination is made possible by brothers Sascha and Alexei who have run the restaurant for 10 years. Chef Alexei creates imaginative dishes using fresh seasonal market produce, while Sascha, 'a people person' who grew up in Spain and England, welcomes guests from all over in fluent Mallorquin, Spanish, German and English. There is a 'Menú del Día' at lunchtime and then at night clients can select dishes from the Blackboard. The restaurant is very popular so reservations are highly recommended! |
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| Directions |
| Coming from Avda. Argentina turn right on Anibal st. (where Sta. Catalina market is). Go straight and turn left on the third street. The restaurant is on the right. |
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| Average Price |
| Per person €38 (drink/wine & tax not included) |
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| Specialty |
'Blackboard method' - Some dishes on the menu change every day according to seasonal products available at the market.
Fresh fish of the day. Quality meats (e.g. Argentinean Entrecote). Home-made pastas, chutneys and desserts.
'Everyone's Favourite'
Hot Chocolate Fondant with Ice Cream and Red Fruit Sauce
Menu at lunchtime €20 (choose from 4-5 starters and 4-5 main courses - without wine or IVA inlcuded) |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
| • Vegan |
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| Opening Times |
Tuesday to Friday 13:00 to 15:30 & 21:00 a 23:30
Saturday 21:00 to 23:30
Sunday 13:00 a 15:30 |
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| Days/seasons closed |
Monday
From the 22nd of December to the 2nd of January |
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| Number of seats |
Inside 34 non smoking and
20 smoking |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Watermelon soup with tomatoes and mint
Smoked salmon, avocado salad with beetroot
Roast fillet of fresh Bacalao, crushed potatoes with broccoli and “salsa rosa”
Mozzarella quiche with aubergine, roast Peppers, red onion and oregano
Selection of home made desserts |
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| Other facilities |
Set menus can be booked in advance for groups of over 10 people.
Cakes for special celebrations can be made if booked 2-3 days in advance. |
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| Wine list |
Extensive selection of about 140 wines, mainly from Spain. Some French (White) and Mallorcan. Red, White and Rose available.
Also Champagne and Cava, as well as a stocked Bar with Liqueurs. |
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| Owner |
| Sascha and Alexei Tarsey |
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| Chef |
| Alexei Tarsey trained with the Roux brothers at The Waterside Inn in London (3 Michelin stars), and has cooked around the world, even on luxury cruiseliners. Now, he brings together different culinary cultures, creating his own signature cuisine with dishes that are inspired and imaginative. |
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| Maitre |
| Sascha manages the floor with confidence and flair, making sure everyone enjoys their meal and has a good time. |
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| Other |
| Reservations are highly recommended. Virtually all special diets can be catered for with advance warning, and dishes can be adapted to the client's preferences. Temperature controlled environment. |