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| Cuisine |
| • Mallorcan |
| • Market |
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| Description |
Celler Ca'n Carrossa has been in the same family for over a century and the restaurant is now run by award-winning Chef and Owner Joan Abrines. He serves high-class Mallorcan dishes based on original recipes found in old cookbooks passed down in the oral tradition, which have long been forgotten in the mainstream. Joan works with these ancient local recipes, updates them and then offers them on his menu. The result is a unique cuisine, full of fresh flavours and aromas. Regular customers know they can just sit down when they arrive and wait to be served up the 5-course Tasting Menu of the day in a friendly, family environment. They also know that whatever Joan prepares will be of the highest quality. Celler Ca'n Carrossa restaurant in Lloseta is located in a modernised 18th Century town house. In summer, meals are served in the garden beside the swimming pool. Reservations are highly recommended.
Celler Ca'n Carrossa restaurant has been awarded the 'Q': Mark of Quality in Tourism, by ICTE (Institute for Quality of Tourism in Spain). |
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| Directions |
| In Lloseta, you will need to find one of the main roads called Calle Joan Carles. At the intersection with Josep Ferrugut turn up towards the church with a park with green lawn on your left. The restaurant is also on the left. As a marker you will find a tall palm tree which is in the restaurant garden. There is street parking nearby. |
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| Average Price |
| Per person €25 (including drink/wine & tax) |
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| Specialty |
| No 'a la carte' menu. There is a 5-course Tasting Menu which changes every day. Authentic Mallorcan cuisine prepared with fresh ingredients. |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch 13:00 to 15:30
Dinner
Summer 19:30 till closing
Winter 20:00 till closing |
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| Days/seasons closed |
In winter closed Sunday night. Open Sunday night from June to September.
24 and 25 December. |
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| Number of seats |
| 70-80 inside; 100 in the garden in summer |
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| Hotel |
Enjoy a long, relaxing evening....after dinner...stay at Hotel Cas Comte, charming Petit Hotel in Lloseta of 4 stars located 50 metres from Celler Ca'n Carrossa. Built in the 17th century and refurbished in 2000, it has three floors and offers 8 rooms: 4 doubles and 4 suites. There is also a SPA and other services...
www.hotelcascomte.com |
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| Credit cards accepted |
| Visa, Mastercard |
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| Other facilities |
| One function room available for 40 people, one for 30 people and two rooms available for groups of 10 people. Special group menus available if requested in advance. In the summer, parties of up to 100 people can be catered for in the garden. |
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| Wine list |
Consists of 50 select wines from Spain and Mallorca. Prices are charged at 'Wine Shop' rates plus IVA, making them extremely affordable.
Champagnes and traditional Liqueurs from Majorca are also available. |
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| Owner |
| Joan Abrines Ramôn and Margarita Escobar |
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| Chef |
| Joan Abrines Ramôn has won many culinary awards for promoting Mallorcan gastronomy. He is also a cooking instructor at one of the Hotel Schools on the island. His right hand in the kitchen at restaurant Celler Ca'n Carrossa is Tomeu Coll. |
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| Other |
| Reservations are highly recommended. |