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| | | Address | | Ca'n Calent | | Ronda Estacio 44, Campos, Mallorca, Balearic Islands, Spain | | | Contact person | | Juan Vicens | | | Telephone | | +34 971 651 445 | | | http://www.cancalent.com | | | | | | |
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| Cuisine |
| • Mallorcan |
| • Market |
| • Mediterranean |
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| Description |
| Ca'n Calent gourmet restaurant in Campos offers a creative, market cuisine which respects the earth's cycles and its products. Since only the finest and freshest ingredients are used, the dishes are adapted to the seasons of the year. The restaurant is modern, light and has two water features which are part of the décor. The art on the walls is changed regularly, and promotes mostly artists from Mallorca. There are also set menus for special group celebrations, company lunches or dinners and there is a take away service available. At Ca'n Calent the staff is at your disposition, so please do not hesitate to ask for our help to make your visit as enjoyable as possible. It is possible to accommodate special dietary requirements, so please discuss these with the staff. |
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| Directions |
| Coming in from Llucmajor take Camino Ciutat Vell to the right before the hypermarket Eroski. This becomes Ronda Jaume II then Ronda Estacio where you will find the restaurant on your right. |
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| Average Price |
| 3 courses €35 (excluding wine, including tax) |
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| Specialty |
Creative, market cuisine using fresh, organic products where possible. The menu is adapted five times a year to accommodate seasonal changes. All items on the menu are freshly home-made.
Pictured:
Cubes of caramelized Bacalao (Cod) with cream of potatoes & rosemary topped with a crust of manioc; Five textures of dark chocolate |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch 13.00 to 16.00
Dinner 19.00 to 23.30
Cafeteria is open from 7.00 until closing (last client) |
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| Days/seasons closed |
| Monday. The month of February. |
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| Number of seats |
| 90 inside in the restaurant |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
From a summer menu:
Starters - Warm clam and purple potato salad with mind and pistaccio vinaigrette; Marinade 'Beluga' sturgeon, salmon roe, Wasabi sauce and confit of cherry tomato salad; Duck foie terrine with mandarin coulis with dried fruits & nuts
Main courses - Codfish and sauteed 'sobrasada' with honey; Grilled 'beluga' sturgeon fillet with ginger sauce, bomba rice and sauteed mangos; Grilled entrecote served with Mallorcan 'tumbet'; Ostrich turnedo with pink pepper suace and vegetable risotto; Lamb chops crusted with mixed dried nuts and oven roasted leg of lamb with red berries sauce
Desserts - Chocolate fantasy; Mascarpone foam with orange and ginger sauce & white chocolate ice cream; Caramelised banana with Botrytis cake (Jaume Mesquida) and green apple sorbet |
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| Other facilities |
| Banqueting facilities for weddings, communions, private parties, companies etc for maximum of up to 150 people. Set menus available. Please book at least 2 days in advance. |
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| Wine list |
Approximately 65 references of quality wines from Mallorca and mainland Spain.
Example Reds: Anima Negra (Mallorca); Contino (Rioja); Pesquera (Ribera del Duero); Vinas del Vero (Somontano); Alion (Ribera del Duero)
Example whites from Mallorca: Chardonnay Miquel Gelabert; Quibia Anima Negra |
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| Owner |
| Juan and Miquel Vicens |
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| Chef |
| Miquel Vicens |
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| Maitre |
| Juan Vicens |
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| Other |
| Dietary requirements catered for include dishes made specially for clients with diabetes. Also dishes for children. Take away service available. Easy parking outside. Art exhibitions by Mallorcan artists changed every 2-3 months. |