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Address
Ca'n Calent
Ronda Estacio 44, Campos, Mallorca, Balearic Islands, Spain
Contact person
Juan Vicens
Telephone
+34 971 651 445
http://www.cancalent.com
Cuisine
• Mallorcan
• Market
• Mediterranean
Description
Ca'n Calent gourmet restaurant in Campos offers a creative, market cuisine which respects the earth's cycles and its products. Since only the finest and freshest ingredients are used, the dishes are adapted to the seasons of the year. The restaurant is modern, light and has two water features which are part of the décor. The art on the walls is changed regularly, and promotes mostly artists from Mallorca. There are also set menus for special group celebrations, company lunches or dinners and there is a take away service available. At Ca'n Calent the staff is at your disposition, so please do not hesitate to ask for our help to make your visit as enjoyable as possible. It is possible to accommodate special dietary requirements, so please discuss these with the staff.
Directions
Coming in from Llucmajor take Camino Ciutat Vell to the right before the hypermarket Eroski. This becomes Ronda Jaume II then Ronda Estacio where you will find the restaurant on your right.
Average Price
3 courses €35 (excluding wine, including tax)
Specialty
Creative, market cuisine using fresh, organic products where possible. The menu is adapted five times a year to accommodate seasonal changes. All items on the menu are freshly home-made.

Pictured:
Cubes of caramelized Bacalao (Cod) with cream of potatoes & rosemary topped with a crust of manioc; Five textures of dark chocolate
Special Diets Catered For
• None gluten containing ingredients
• Dairy Free
• Vegetarian
Opening Times
Lunch 13.00 to 16.00
Dinner 19.00 to 23.30

Cafeteria is open from 7.00 until closing (last client)
Days/seasons closed
Monday. The month of February.
Number of seats
90 inside in the restaurant
Credit cards accepted
Visa, Mastercard
Samples from the menu
From a summer menu:
Starters - Warm clam and purple potato salad with mind and pistaccio vinaigrette; Marinade 'Beluga' sturgeon, salmon roe, Wasabi sauce and confit of cherry tomato salad; Duck foie terrine with mandarin coulis with dried fruits & nuts

Main courses - Codfish and sauteed 'sobrasada' with honey; Grilled 'beluga' sturgeon fillet with ginger sauce, bomba rice and sauteed mangos; Grilled entrecote served with Mallorcan 'tumbet'; Ostrich turnedo with pink pepper suace and vegetable risotto; Lamb chops crusted with mixed dried nuts and oven roasted leg of lamb with red berries sauce

Desserts - Chocolate fantasy; Mascarpone foam with orange and ginger sauce & white chocolate ice cream; Caramelised banana with Botrytis cake (Jaume Mesquida) and green apple sorbet
Other facilities
Banqueting facilities for weddings, communions, private parties, companies etc for maximum of up to 150 people. Set menus available. Please book at least 2 days in advance.
Wine list
Approximately 65 references of quality wines from Mallorca and mainland Spain.

Example Reds: Anima Negra (Mallorca); Contino (Rioja); Pesquera (Ribera del Duero); Vinas del Vero (Somontano); Alion (Ribera del Duero)

Example whites from Mallorca: Chardonnay Miquel Gelabert; Quibia Anima Negra
Owner
Juan and Miquel Vicens
Chef
Miquel Vicens
Maitre
Juan Vicens
Other
Dietary requirements catered for include dishes made specially for clients with diabetes. Also dishes for children. Take away service available. Easy parking outside. Art exhibitions by Mallorcan artists changed every 2-3 months.
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Restaurant/Hotel ID: 350
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