.jpg) |  | | | | | Cuisine | | • Market | | | Description | Meet Pepe Pintos: Chef, artist and owner of his popular restaurant, Chef Pepe Pintos in Palma, Mallorca. Pepe define his style as "modern home kitchen. " His inspiration comes from traditional dishes, which gives it a modern Mediterranean twist, using seasonal products. He says with a smile: "I want people to eat well and feel comfortable and care in this area of my house. I like to paint a picture on the plate - Reflect for this type of expression." Chef Pepe Pintos (meaning Chef cooking in Spanish) is a casual and cozy place. What stands out here? The chef himself and his artistic and delicious creations, found both at the plate and on the walls ....
Those who Joined Pepe Pintos
at the Park Hyatt Mendoza
'II Masters of Food & Wine'
Argentina, in February 2008
This event was arrangeded as "an opportunity to taste and learn about the bonding through respected personalities in the world. " Guests came from the United States, Brazil, Peru, Venezuela, Argentina, Mexico, Uruguay, Chile and Japan among other countries. They lived for three days delighting there senses with top wines, the luxury of a 5 star hotel and talents of 41 chefs and sommeliers. They came to present their creations in exclusive lunch, tastings and dinners, both the Hyatt and several wineries around Argentina.
| | | Directions | From Plaza Spain take the street on December 31 and their extensions to the right through the first circle to get where is the restaurant on your right.
| | | Average Price | | 3 courses €35 (excl wine, incl IVA) | | | Specialty | Modern, home cooking by chef Pepe Pintos. Mediterranean, seasonal products.
Dishes can be adapted to suit dietary requirements. | | | Special Diets Catered For | | • None gluten containing ingredients | | | Opening Times | Monday to Saturday
Lunch 13.00 to 16.00
Dinner 20.30 to 23.00 | | | Days/seasons closed | Sunday
24 December - 7 January | | | Number of seats | | 30 inside | | | Credit cards accepted | | All cards accepted | | | Other facilities | Pepe can cater for groups of a maximum of 30-35 people in the restaurant with a set menu. Please book at least a week in advance. Groups of 8 or more people require a set menu.
There is a catering service for any type of celebration or company event - Pepe prepares specially personalised meals right on the spot in the designated home, company or yacht. | | | Wine list | | 'The idea is to incorporate boutique wines.' The list is constantly evolving and includes a careful selection of Spanish wines and Argentinian wines exclusively from Domiñio del Plata. | | | Owner | | Pepe Pintos | | | Chef | | Pepe Pintos - Chef and Artist. His culinary career started in Argentina where he worked with catering companies, restaurants, and the magazine 'Cuisine & Vins'. He graduated with honours from the cooking school The Bue Trainers. Later he travelled to Italy and Switzerland to complete his training and worked at a variety of famous restaurants such as 'La Piazzetta' at the Hotel Concordia in the Plaza San Marco in Venice. He currently runs his own restaurant: Pepe Pintos Cocinero in Palma, Majorca, and offers a catering service. Apart from cooking, Pepe has another creative outlet: painting. The works of art displayed in the restaurant are all his. | | | Maitre | | Victorino ('Tino') Codesal | | | | | | | Restaurant/Hotel ID: 339 | |  | |