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Address
Bon Lloc
Sant Feliu 7, Palma, Mallorca, Balearic Islands, Spain
Contact person
Juanjo Ramirez Barbero
Telephone
+34 971 718 617
Cuisine
• Market
• Vegetarian
Description
Juanjo Ramírez inaugurated Bon Lloc, Palma's first vegetarian restaurant in 1986 when this type of cuisine was not very well known. In the last 20 years, however, public interest has grown tremendously in the benefits of eating a healthy diet which includes organic foods. Not surprising then, that Bon Lloc is now growing in popularity to the point where the restaurant, which is open only for lunch, is full every day. As always, Juanjo's objective is to offer a healthy and delicious cuisine which respects the environment. At Bon Lloc there is no 'a la carte'. Every day, Juanjo prepares a set menu inspired by the variety of fresh seasonal products available at the market. The blackboard shows the daily changing menu of €13.50 per person, which consists of three dishes and a dessert, with two options to choose from. The restaurant is found on the main floor of an old 16th century palace which is located right in the historic old town of Palma.
Directions
Bon Lloc is in the old city of Palma not far from the Cathedral just off the Borne. You can park in the new underground parking lot between Paseo Maritimo and Plaza Reina. Halfway up the Borne (sea behind you) you will get the road Sant Feliu off to the left. 30 metres down that road you will find the restaurant on your left.
Average Price
3 courses & dessert €13.50 per person
Specialty
Fresh wholesome (organic where possible) ingredients from the market. Every day there are different dishes on offer according to chef Juanjo's inspirations.

Daily set menu at €13.50 per person includes 3 dishes + dessert, water, bread and tax. There are two options to choose from for each dish.
Special Diets Catered For
• Vegetarian
Opening Times
Monday to Saturday
Lunch only from 13.00 to 16.00
Days/seasons closed
Closed at night. All day Sunday and Holidays (fiestas)
Number of seats
60 inside
Credit cards accepted
Visa, Mastercard
Samples from the menu
There is no 'a la carte' menu. Blackboard choices change every day. All dishes are freshly prepared on the day.

Pictured are: Polenta delight of tomato, rocket and coriander with grilled vegetables; Spelt and seaweed spaghetti with vegetables and soya; Potato and ginger soup
Wine list
Wine is charged separately from the set menu. Organic Rioja, Mallorcan Wines, Red, White and Rose

Fresh fruit juices also available.
Owner
Juanjo Ramírez Barbero
Chef
Juanjo Ramírez Barbero
Other
Smoke free environment
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 Map Directions
  Located in the old city
  Palma near the Borne
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Restaurant/Hotel ID: 31
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