 |  | | | | Address | | Bon Lloc | | Sant Feliu 7, Palma, Mallorca, Balearic Islands, Spain | | | Contact person | | Juanjo Ramirez Barbero | | | Telephone | | +34 971 718 617 | | | | | | | | | Cuisine | | • Market | | • Vegetarian | | | Description | | Juanjo Ramírez inaugurated Bon Lloc, Palma's first vegetarian restaurant in 1986 when this type of cuisine was not very well known. In the last 20 years, however, public interest has grown tremendously in the benefits of eating a healthy diet which includes organic foods. Not surprising then, that Bon Lloc is now growing in popularity to the point where the restaurant, which is open only for lunch, is full every day. As always, Juanjo's objective is to offer a healthy and delicious cuisine which respects the environment. At Bon Lloc there is no 'a la carte'. Every day, Juanjo prepares a set menu inspired by the variety of fresh seasonal products available at the market. The blackboard shows the daily changing menu of €13.50 per person, which consists of three dishes and a dessert, with two options to choose from. The restaurant is found on the main floor of an old 16th century palace which is located right in the historic old town of Palma. | | | Directions | | Bon Lloc is in the old city of Palma not far from the Cathedral just off the Borne. You can park in the new underground parking lot between Paseo Maritimo and Plaza Reina. Halfway up the Borne (sea behind you) you will get the road Sant Feliu off to the left. 30 metres down that road you will find the restaurant on your left. | | | Average Price | | 3 courses & dessert €13.50 per person | | | Specialty | Fresh wholesome (organic where possible) ingredients from the market. Every day there are different dishes on offer according to chef Juanjo's inspirations.
Daily set menu at €13.50 per person includes 3 dishes + dessert, water, bread and tax. There are two options to choose from for each dish. | | | Special Diets Catered For | | • Vegetarian | | | Opening Times | Monday to Saturday
Lunch only from 13.00 to 16.00 | | | Days/seasons closed | | Closed at night. All day Sunday and Holidays (fiestas) | | | Number of seats | | 60 inside | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | There is no 'a la carte' menu. Blackboard choices change every day. All dishes are freshly prepared on the day.
Pictured are: Polenta delight of tomato, rocket and coriander with grilled vegetables; Spelt and seaweed spaghetti with vegetables and soya; Potato and ginger soup | | | Wine list | Wine is charged separately from the set menu. Organic Rioja, Mallorcan Wines, Red, White and Rose
Fresh fruit juices also available. | | | Owner | | Juanjo Ramírez Barbero | | | Chef | | Juanjo Ramírez Barbero | | | Other | | Smoke free environment | | | | | | Restaurant/Hotel ID: 31 | | |