.jpg) |  | | | | Address | | Ses Forquetes | | C/ Cordoba 3, Palmanova, Mallorca, Balearic Islands, Spain | | | Contact person | | Luis Fernández | | | Telephone | | +34 971 678 371 | | Fax | | +34 971 134 670 | | | http://www.sesforquetes.com | | | | | | | | | Cuisine | | • Mallorcan | | • Mediterranean | | | Description | Ses Forquetes Restaurant-Grill
Meaning 'the forks' in mallorquín, it offers a warm and pleasant environment where one can enjoy high quality meats and fresh fish cooked on an oak charcoal grill. Apart from the comfortable setting, what stands out here is the variety of the cuisine as well as the high quality of the products offered at excellent value for money. There is also a temperature controlled cellar with a wide selection of the best Spanish wines.
The Complex:
Restaurant and Evening Entertainment
Located in Son Caliu-Palmanova, only 10 minutes away from Palma, you will find Ses Forquetes Son Caliu-Gallery Club, a modern stand-alone complex on three floors which holds Ses Forquetes Restaurant-Grill, various temperature controlled function rooms with a maximum capacity of 300 guests and the Son Caliu Gallery Discoteque. | | | Directions | | Located just off the Palma Nova exit on the Palma - Andratx motorway. | | | Average Price | | 3 courses €28-34 (excl wine & tax) | | | Specialty | Mallorcan cuisine, speciality in quality meats charcoal-grilled, and fresh seasonal fish. Home-made desserts.
Monday to Friday at lunchtime
Menu of the Day - 3 courses to choose for €15 (excluding wine & tax). | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Vegetarian | | | Opening Times | Lunch 12.30 to 16.00
Dinner 19.30 to 24.00 | | | Days/seasons closed | | Open every day | | | Number of seats | | Inside 150; Terrace 50 | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Starters
A selection of traditional tapas.
Mallorcan Trampó with tuna, sea fennel and a black olive dressing; Warm salad of pigs trotters and balsamis reduction; Tagliatelle with prawns fresh garlic and basil; Pan fried broad beans with serano ham
Rice Dishes
Boneless monkfish and prawn paella; Squid ink paella; Boneless paella with free range chicken and rabbit
Main Courses
A selection of grilled meats and fresh fish.
Duck confit in Port with truffles; Beef sirloin with truffle sauce and foie gras; Monkfish 'popietas' filled with crab meat in a herb sauce; Hake with fresh garlic and tomatoes on the vine
Homemade Desserts
Gató (Mallorcan almond cake) with icecream; Cheescake with wild berries; Warm puff pastry apple tart with ice cream; Fresh fruit with gratinated zabaglione | | | Other facilities | The perfect place to enjoy a memorable occasion without having to leave the premises. Temperature controlled function rooms and the Gallery Club discoteque can cater for any type of banquet, event or special celebration for up to a maximum of 300 guests. With more than 20 years experience in organizing all types of banquets, along with a personalized and professional service.
There are various set menus for groups
(wine, water, coffee and liqueurs included,
excluding tax - price per person)
Tapas Menu €28
(8 tapas + dessert)
Menus €30-36
(2 courses + dessert)
Menus €46-52
(3 courses + dessert)
Gala Menu €54
(2 courses + dessert, incl sparkling wine) | | | Wine list | | An ample wine list of about 80 different Spanish wines. There are also many fine wines from Mallorca. Cavas and champagnes. | | | Owner | | Luis Fernández | | | Chef | | Antonio Perez, Xisco Boch | | | Maitre | | Miguel Cámara | | | Other | | The restaurant has disabled access and cater for children. | | | | | | Restaurant/Hotel ID: 3080 | | |