 |  | | | | Address | | Florian | | C/ Cristobal Colom 11, 07670 Portocolom, Mallorca, Balearic Islands, Spain | | | | | | | | | | Cuisine | | • Mediterranean | | • Spanish | | | Description | | Florian restaurant in Porto Colom is the culmination of a dream that a brother and sister had to open up a very personal venue where one can sit, eat, drink and relax on the terrace in front of the sea. Katharina and her brother Florian grew up in the gastronomy world in Germany, and have worked in many countries. 10 years ago, (in 2008 they are celebrating their 10th anniversary) they brought that expertise to Porto Colom where they continue to offer fresh, creative Mediterranean cuisine in a very special setting. The restaurant also provides a backdrop for new Mallorcan artists so the art changes every few months. Florian is trendy, friendly and most of all, a fun place to be. | | | Directions | | Come in on C/ Vapor Santueri. Florian is located on the main road running alongside the harbour. | | | Average Price | | 3 courses €30 (excluding wine, including tax) | | | Specialty | Seasonal Mediterranean dishes. Selection of Spanish tapas at lunchtime. Selection of tapas at dinner.
Signature house dish (people travel all the way from Palma for it!): Fried goat's cheese in fine puff pastry with seasonal fruits, strawberry sauce and 'magic sauce' reduction of balsamic vinegar (pictured)
Menu of the Day at lunchtime
12.30 until 15.00
3 courses €14 (incl wine & water) | | | Opening Times | Lunch 11.00 to 17.00
Dinner from 19.00 onwards | | | Days/seasons closed | Thursday (in winter)
For holidays from 1 to 22 December 2007, and possibly some time in winter (please call the restaurant for more up-to-date information). | | | Number of seats | | Inside 35 and Outside 50 | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | From the Dinner Menu -
Turbot fillet with pumpkin ginger risotto; Pak choi; Saddle of lamb with Parmesan crust and Mediterranean vegetables; John Dory fillet with gazpacho crust and creamy polenta; Leg of lamb
Desserts - Chocolate and ginger parfait; Homemade passion fruit sherbet (Florian classic); Cream Catalan (purportedly the best on the island!) | | | Wine list | A careful selection of quality Spanish wines from various Wine of Origin regions, featuring also wines from Mallorca - some examples: (Whites) Celler Son Calo 2005, Armero i Adrover 2005, Muscat Sec 2005 (Miquel Oliver), Ramanya 2005. (Reds) Butibalausi 2005 (Organic), Macia Batle, Finca Son Bordils
From mainland Spain: (Reds) La Rioja - El Coto 2002, Setembre 2002, Cincel Rioja 2000
Cavas and Champagnes. Fully stocked cocktail bar includes the new Angel d'Or Liqueur from Sóller. | | | Owner | | Katharina Wendlandt and Florian Billig | | | Other | | It is permitted to smoke inside in the dining room. | | | | | | Restaurant/Hotel ID: 301 | | |