.jpg) |  | | | | Address | | Randemar | | Es Traves 16, 07108 Port of Soller, Mallorca, Balearic Islands, Spain | | | Contact person | | Toni / Maya | | | | | | | | | | Cuisine | | • Mediterranean | | | Description | Randemar restaurant is located on the seaside, right in the center of the Port of Soller, one of the loveliest places on Mallorca. Here, you can choose the best dishes the Mediterranean kitchen has to offer in a relaxed and privileged setting. The spacious terrace has fabulous views of the bay and boats. The extensive and varied menu offers amongst other things, fresh home-made pastas, exquisite pizzas baked in a wood oven, fresh fish of the day, rice dishes and excellent grilled meats. Whether you dine on the ample terrace or in one of the dining rooms, our staff will be sure to attend to your every need with a smile and friendly efficiency.
Enjoy a drink before or after dinner in the Randemar Bar with a chill-out Music lounge downstairs. | | | Directions | | As you come into the Port of Soller by car, bus, tram, or on foot you will find Randemar on your right halfway around the bay overlooking the beach. | | | Average Price | | 3 course meal €20-30 (without wine, with tax) | | | Specialty | Extensive menu of Mediterranean cuisine. Grilled meats. Fresh fish. Home-made pastas. Freshly handmade pizzas. Seasonal vegetables in charcoal oven. Rice dishes and Paellas. Homemade desserts.
Chef's suggestions change according to seasonal availability. | | | Special Diets Catered For | | • Vegetarian | | | Opening Times | Lunch 12.15 to 16.00
Dinner 19.00 to 23.30 | | | Days/seasons closed | | Open every day during the week from March to December. Closed in January and February for holidays. | | | Number of seats | | 80 inside and 80 on the terrace | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Madrid 'Roto' with shavings of Parmesan and crunchy bacon; Beef carpaccio with rocket and parmesan; Lettuce and rocket salad melted goat's cheese and a sweet vinegraitte sauce; Tender sirloin with port and crunchy parmesan and asparagus parmentier
Trio skewer of sirloin, pork and vegetables; Confit of cod with olive oil from Soller, tender garlic and green and 'piquillo' sweet red peppers; Oven baked salmon with papaya chutney and lemon foam
Classic Soufflé with dark rum flambé, lemon cream and toasted almond; Refreshing tartlet of passion fruit and chocolate | | | Other facilities | | Two private dining rooms are available for private group functions of up to 100 people. Special group menus. | | | Wine list | A selection of quality Spanish wines. Cavas and Champagnes.
From Mallorca - Hereus de Ribas Sio Crianza 2000/01; Jose L Ferrer Crianza 2000/01; Albaflor Crianza 2000/01 (Vins Nadal); AIA 2003 (Miquel Oliver). From La Rioja - Ederra Crianza 2000/01 (Bilbainas SA); Conde Valdemar Crianza 2000/01 (Martinez Bujanda). From Ribera del Duero - Legaris (Grupo Codorniu); Carnuelo Rodero 2001/02 (Rodero)
Reserves and Grand Reserves:
Ribera del Duero - Alion 1999/2000. La Rioja - Ondarre 1998/99/00; Baron de Ley 1999/00 | | | Owner | | Toni Oliver | | | Chef | | José Miguel Cano Campos | | | Maitre | | Maya Stanic | | | | | | | Restaurant/Hotel ID: 275 | | |